Best 5 Simple Grilled Pineapple Milhojas Recipes
**Tantalize your taste buds with a culinary journey to the tropics with our Grilled Pineapple Milhojas recipe. This delectable dessert showcases the perfect harmony of sweet and tangy flavors, with layers of caramelized pineapple, creamy vanilla pastry cream, and crispy puff pastry. Embark on a delightful adventure as we guide you through the simple steps to create this impressive dish. But that's not all; our culinary expedition doesn't stop there. We'll also unravel the secrets behind two additional mouthwatering recipes: Grilled Pineapple Salsa and Grilled Pineapple Sundae. Get ready to elevate your pineapple game and turn this tropical fruit into a versatile star of your culinary repertoire.**
Check out the recipes below so you can choose the best recipe for yourself!
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
GRILLED PINEAPPLE
Steps:
- Prepare a grill for medium heat.
- Cut the pineapple in half lengthwise from the very top to the bottom (keeping the leaves on). Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.
- Add the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat. Cook, stirring, until the mixture is fully combined and liquid.
- Brush the pineapple with some of the mixture (reserve the remaining mixture), transfer to the grill and grill 3 to 4 minutes per side. Remove to a platter and, using a sharp knife, cut the bottom ends off each piece of pineapple. Then, carefully cut lengthwise from the bottom to the top of each piece along the skin (separating the fruit from the skin), and then crosswise into 1-inch pieces.
- Drizzle the remaining apricot mixture over the pineapple. Serve with vanilla ice cream.
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
SIMPLE GRILLED PINEAPPLE MILHOJAS
This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts.
Provided by ryalibertino
Categories Argentinian Recipes
Time 11h45m
Yield 12
Number Of Ingredients 4
Steps:
- To make homemade dulce de leche, remove and discard labels from cans of condensed milk. Place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. Bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. Drain, and allow cans to cool to room temperature before opening.
- Meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. Pour the dulce de leche from one can evenly over a sheet of puff pastry. Place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. Top with the remaining puff pastry sheet, then cut into 12 triangles.
- Heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. Grill the pineapple rings until warm and nicely marked.
- Serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 62 g, Cholesterol 7.9 mg, Fat 25 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 184.7 mg, Sugar 33.3 g
Tips:
- Choose ripe pineapple: Select pineapples that are fully ripe with a golden yellow color. Ripe pineapples are sweeter and have a more intense flavor.
- Use a sharp knife: When cutting the pineapple, use a sharp knife to ensure clean cuts and prevent the fruit from tearing.
- Grill the pineapple properly: Grill the pineapple slices over medium-high heat until they have beautiful grill marks and a slightly caramelized exterior. This will enhance their flavor and give them a smoky aroma.
- Make the pastry cream ahead of time: The pastry cream can be made up to 2 days in advance. This will save you time when assembling the milhojas.
- Use high-quality ingredients: For the best results, use high-quality ingredients such as fresh pineapple, real vanilla extract, and good-quality butter.
Conclusion:
This simple grilled pineapple milhojas is a delicious and refreshing dessert that is perfect for any occasion. The sweet and juicy pineapple pairs perfectly with the creamy pastry cream, and the flaky puff pastry adds a delightful crunch. With its vibrant colors and tropical flavors, this dessert is sure to impress your guests. Whether you are serving it as a special treat or as part of a larger meal, this grilled pineapple milhojas is sure to be a hit.
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