Best 6 Simple Grilled Peaches Recipes
Indulge in the tantalizing flavors of summer with our collection of grilled peach recipes. From sweet and savory to refreshingly light, these culinary creations will elevate your taste buds to new heights. Embark on a culinary journey where juicy peaches meet the smoky embrace of the grill, resulting in a symphony of flavors that will leave you craving more.
Uncover the secrets of our Grilled Peaches with Honey Butter, where succulent peach halves are brushed with a delectable honey butter glaze, caramelizing under the heat of the grill. Discover the perfect balance of sweet and savory in our Grilled Peach and Prosciutto Skewers, where salty prosciutto and tangy balsamic vinegar complement the natural sweetness of peaches.
For those seeking a refreshing treat, our Grilled Peach and Coconut Milk Sorbet offers a cool and creamy escape from the summer heat. With just a few simple ingredients, you can create a frozen dessert that captures the essence of summer in every bite. And for a delightful twist on a classic, try our Grilled Peach and Burrata Salad, where grilled peaches are paired with creamy burrata cheese, peppery arugula, and a zesty lemon-basil dressing.
Are you captivated, aspiring to learn the culinary wizardry behind these recipes? Dive into the details of each recipe, where we guide you through the steps with precision and clarity. From selecting the ripest peaches to mastering the art of grilling, we'll equip you with the knowledge and techniques to achieve perfection.
So, gather your ingredients, fire up your grill, and embark on a culinary adventure that celebrates the beauty and bounty of summer's finest fruit.
GRILLED PEACHES
Steps:
- Right before cooking, slice the peaches along the seam and pit them. Coat them in oil for cooking, being sure to give them a thick, even coating. I prefer to toss them in a gallon size Ziplock bag along with the oil and gently rub the oil into the peach. This reduces mess, which is critical when you might be in the backyard, far from access to a sink. Don't use extra virgin olive oil, as the smoke point is lower and may cause the peaches to taste burnt and smoky. Grill the peaches skin side up for 5-6 minutes. When they begin to sizzle and shine, turn them over onto their skin and cook for another 6-7 minutes, or until they soften and lose a little bit of their shape. Serve immediately, with or without a garnish of whipped cream or ice cream. If you don't have room to eat all the peaches you've grilled, they can be reheated in the microwave for about 30 seconds, and they still taste great the second time around.
Nutrition Facts : Calories 111 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SIMPLEST GRILLED PEACHES
Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.
Provided by Sam Sifton
Categories barbecues, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
- Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams
QUICK SAVORY GRILLED PEACHES
Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.
Provided by Javagoddess
Categories Side Dishes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
- Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 3 g
GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
Steps:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams
GRILLED PEACHES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
GRILLED PEACHES
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 38m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g
Tips:
- Choose ripe, firm peaches: For the best flavor and texture, select peaches that are ripe but still firm. Avoid peaches that are too soft or have bruises or blemishes.
- Use a grill basket: A grill basket makes it easy to grill the peaches without them falling apart. If you don't have a grill basket, you can use a sheet of aluminum foil.
- Grill the peaches over medium-high heat: This will help to caramelize the sugars in the peaches and give them a slightly smoky flavor.
- Don't overcook the peaches: Peaches should be grilled until they are slightly softened but still hold their shape. Overcooked peaches will be mushy and lack flavor.
- Serve the peaches immediately: Grilled peaches are best served warm or at room temperature. You can top them with ice cream, whipped cream, or yogurt for a delicious dessert.
Conclusion:
Grilled peaches are a delicious and easy summer treat. They are perfect for a quick snack or dessert, and they can also be used in salads, main dishes, and even cocktails. With a few simple tips, you can grill peaches perfectly every time. So next time you're looking for a healthy and flavorful way to enjoy peaches, give grilled peaches a try!
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