Best 6 Simple Gorgonzola Cheese Salad Dressing Recipes
In the realm of culinary delights, few dressings can match the rich and tangy allure of Gorgonzola cheese salad dressing. Originating from the heart of Italy, this creamy concoction has captivated taste buds worldwide with its ability to elevate even the simplest of salads into a gourmet experience.
Crafted from a harmonious blend of tangy Gorgonzola cheese, smooth sour cream, tangy lemon juice, and an array of aromatic herbs, this dressing offers a symphony of flavors that dances on the palate. Its velvety texture gently coats each leaf of lettuce, creating a luscious experience with every bite.
Beyond the classic Gorgonzola cheese salad dressing, this article also presents tantalizing variations that cater to diverse culinary preferences. Discover the zesty kick of the sun-dried tomato Gorgonzola dressing, where sun-dried tomatoes infuse a vibrant Mediterranean flair into the mix.
For those seeking a touch of sweetness to balance the tang, the honey Gorgonzola dressing beckons with its luscious blend of honey and Gorgonzola cheese, creating a delightful harmony of flavors.
If a creamy and robust dressing is your desire, the avocado Gorgonzola dressing awaits. Perfectly ripe avocados lend their luscious texture and delicate flavor to the dressing, resulting in a luscious and indulgent creation.
Lastly, the tangy blue cheese Gorgonzola dressing adds a bold and assertive touch to your salads with its sharp and pungent blue cheese, sure to satisfy those who crave a more pronounced flavor profile.
Gorgonzola cheese salad dressing, in all its forms, is a versatile culinary companion that complements a wide range of salads. From crisp greens to hearty grains and roasted vegetables, this dressing effortlessly elevates the ordinary into the extraordinary. Embark on a culinary journey with these delectable variations and discover the transformative power of Gorgonzola cheese salad dressing.
BLUE CHEESE DRESSING
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
GORGONZOLA CHEESE SALAD
Absolutely to die for!
Provided by PIPPYMOE
Categories Salad Green Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g
GORGONZOLA SALAD DRESSING / DIP
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
Provided by luvmybge
Categories Salad Dressings
Time 1h5m
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
- With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
- Taste, if needed add some salt.
- Tranfer oil to small jar; Serve over mixed greens & fruit.
ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
Tips:
- Use good quality ingredients. The better the ingredients, the better the dressing will taste. Look for ripe, flavorful tomatoes, fresh herbs, and a good quality balsamic vinegar.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Let the flavors meld. After you've dressed the salad, let it sit for a few minutes before serving. This will allow the flavors to meld and develop.
- Serve the salad immediately. Salad is best when it's fresh. Don't let it sit around for too long before serving.
Conclusion:
These salad dressings are all delicious and easy to make. They're perfect for any occasion, from a casual weeknight dinner to a special holiday meal. So next time you're looking for a delicious and healthy way to dress your salad, give one of these recipes a try.
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