Best 2 Simple Garlic Salsa Recipes

Garlic salsa is a versatile condiment that can be used to add flavor to a variety of dishes, from tacos and burritos to grilled meats and roasted vegetables. It is also a popular ingredient in many Mexican and Tex-Mex dishes. This article provides recipes for three different types of garlic salsa: a classic Pico de Gallo, a Roasted Garlic Salsa, and a Salsa Verde. Each recipe is easy to make and can be tailored to your own personal taste. Whether you like your salsa mild, medium, or hot, you're sure to find a recipe in this article that you'll love. So grab your blender or food processor and get ready to make some delicious garlic salsa!

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE GARLIC SALSA

Simple Garlic Salsa image

Great with tostitos or chips of choice.

Provided by Eve Peterson

Categories Dips

Number Of Ingredients 5

Ingredients

1 can(s) 14.5 oz. can diced tomatoes, drained
1/2 c olive oil
1 Tbsp minced garlic
1 Tbsp fresh parsley, chopped
pinch salt and pepper

Steps:

1. In a med. bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover and refrigerate overnight.

SIMPLE GARLIC SALSA

Simple Garlic Salsa image

This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.

Provided by Lila Phillips

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 8h5m

Yield 4

Number Of Ingredients 6

Ingredients

1 (14.5 ounce) can diced tomatoes, drained
½ cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper

Steps:

In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 4.1 g, Fat 27 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 230.7 mg, Sugar 2.4 g

Tips:

Select the right tomatoes: Choose ripe, flavorful tomatoes for the best salsa. Look for tomatoes that are deep red in color and have no blemishes.
Roast the tomatoes and garlic: Roasting the tomatoes and garlic intensifies their flavor and gives the salsa a smoky depth of flavor. . Roast tomatoes and garlic until charred and slightly softened.
Use fresh herbs: Fresh herbs like cilantro and basil add a burst of flavor to the salsa. Chop them finely before adding them to the salsa.
Adjust the spiciness: The amount of jalapeño pepper you add will determine the spiciness of the salsa. Start with a small amount and add more to taste.
Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. Serve the salsa chilled or at room temperature.

Conclusion:

This simple garlic salsa is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, nachos, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its fresh, flavorful ingredients and easy-to-follow instructions, this salsa is sure to be a hit at your next party or gathering!