Best 5 Simple Garlic Pasta Recipes

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Indulge in a symphony of flavors with our delectable garlic pasta recipes, a culinary journey that promises to tantalize your taste buds. From the classic spaghetti aglio e olio to the creamy garlic Parmesan pasta and the vibrant sun-dried tomato garlic pasta, each dish is a masterpiece of simplicity and taste. Get ready to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

ALMOST AS SIMPLE PASTA WITH PARMESAN, HERBS, AND FRESH GARLIC



Almost As Simple Pasta With Parmesan, Herbs, and Fresh Garlic image

Another family favorite that lends itself to easy variations -- tweak the taste to complement the day's main dish by your choice of herbs. You probably have all these ingredients handy in your pantry and refrigerator. I swear the kids would eat this every day if I'd make it that often. I can't personally vouch for freezing it, but I know that it reheats well in the microwave after being refrigerated. Cooking time is mainly cooking the pasta.

Provided by 3KillerBs

Categories     Toddler Friendly

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
2 -3 garlic cloves, minced
1 -2 tablespoon fresh herbs (see Directions for suggested combinations) or 1 -2 teaspoon dried herbs (see Directions for suggested combinations)
1/4-1/3 cup grated parmesan cheese
salt and pepper

Steps:

  • Saute garlic in butter or olive oil with herbs until garlic is soft but not browned.
  • Toss with hot pasta, Parmesan, salt, and pepper.
  • Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives.
  • Tip -- Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.

ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA



Absolutely Delicious and Simple Tomato, Basil, and Garlic Pasta image

from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.

Provided by guamswhitest

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces spaghettini (angel hair pasta, macaroni, rotini, whatever pasta you like)
4 scallions, coarsely chopped (white and pale green parts only)
3 garlic cloves, crushed
1 (12 ounce) container cherry tomatoes, halved
2 tablespoons parmesan cheese, coarsely chopped
8 -10 fresh basil leaves
salt & freshly ground black pepper
3 tablespoons olive oil
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
salt & freshly ground black pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
  • Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
  • Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

ANGEL HAIR PASTA WITH SIMPLE GARLIC & BASIL



Angel Hair Pasta With Simple Garlic & Basil image

I adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. Serve with some kind of cheese or "cheez" if you wish, sprinkled on top. My children like it with sliced olives. There are many versions of this simple recipe, this one I adapted from www.cookingnook.com. This would probably be good for 4 as a side dish or 4 for lunch with a salad.

Provided by magpie diner

Categories     Spaghetti

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1 lemon, juice of
1 tomatoes, diced
sea salt, to taste
8 ounces angel hair pasta
1/4 cup fresh basil, roughly chopped
pepper, to taste

Steps:

  • Bring a large pot of salted water to boil over high heat.
  • Meanwhile, heat the olive oil up a large saute pan over medium heat. Once warm add the garlic and cook until it just begins to brown -- too long or too high and the garlic will burn.
  • Remove the pan from the heat and deglaze by pouring in the wine. Return the pan to the heat and cook for a few minutes. The wine should reduce by about half. Add in lemon juice, chopped tomato, and sea salt to taste. Stir once or twice then remove the pan from the heat again and set it aside to wait for the pasta.
  • Add the pasta to the boiling water and cook until desired tenderness, following package directions. Drain, then add the cooked pasta to the pan with the garlic & tomato mixture, along with the basil and some freshly ground pepper. Toss well, (if your pan isn't big enough, just do the tossing in a large serving bowl).
  • *Tip: 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. Generally they say 2 ounces of pasta is one serving, but for larger appetites this might not be enough.

SIMPLE GARLIC PASTA



Simple Garlic Pasta image

Make and share this Simple Garlic Pasta recipe from Food.com.

Provided by LadyBell

Categories     One Dish Meal

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4-1/2 lb bow tie pasta
2 fresh garlic cloves, chopped
2 tablespoons extra virgin olive oil
fresh basil, according to preference
freshly grated parmesan cheese
salt and pepper

Steps:

  • Boil water, add pasta to cook.
  • Pour olive oil into a heated pan.
  • When oil is hot, add chopped garlic and sauté.
  • When pasta is finished, drain and pour into a large bowl. Add olive oil and garlic, and toss until pasta is coated.
  • Tear basil leaves into small pieces and sprinkle over pasta; mix.
  • Grate cheese over top.
  • Salt and pepper to taste.

SIMPLE CHICKEN PASTA WITH ASPARAGUS, GARLIC & ROSEMARY



SIMPLE CHICKEN PASTA WITH ASPARAGUS, GARLIC & ROSEMARY image

Categories     Chicken     Pasta     Sauté     Quick & Easy     Dinner

Yield 2

Number Of Ingredients 12

2 tablespoons (30 ml) grapeseed oil
2 chicken breasts, boneless and skinless, thinly sliced
4 thin slices of prosciutto, chopped into small pieces (optional)
1 tablespoon (15 ml) garlic powder
6 - 8 stalks of asparagus, chopped into bite size chunks
1/2 small onion, thinly diced
1/4 cup (60 ml) chicken stock (white wine might work too)
kosher or sea salt and black pepper, to taste
2 garlic cloves, crushed
1 tablespoon (15 ml) fresh rosemary, trimmed from stalk and chopped into fine bits
pasta, freshly cooked or leftovers - angel hair, linguine or your choice
1 1/2 cups (375 ml) freshly grated asiago or parmesan cheese

Steps:

  • Prepare ingredients as noted. Add oil to a deep dish frying pan over medium heat on stove top. Once oil is heated, add chicken breasts, prosciutto, onion, garlic powder, a bit of salt and pepper. Saute together, stirring periodically, for 2 to 3 minutes before adding asparagus, crushed garlic and rosemary. Add chicken stock (or white wine) and cover for 3 or 4 minutes, stirring from time to time, until chicken is cooked (not overdone). (As the chicken is thinly sliced it won't take long to cook. The asparagus should be crisp with a bright colour when the pasta is served.) Add enough pasta for two people. Mix with other ingredients and heat through. This shouldn't take long. Add cheese and melt through pasta, etc. Season with pepper and serve.

Tips:

  • Use Fresh Garlic: Fresh garlic provides the best flavor to your pasta. If you don't have fresh garlic, you can use 1/2 teaspoon garlic powder instead.
  • Don't Overcook the Garlic: Garlic can burn easily, so be careful not to overcook it. Cook it just until it becomes fragrant and golden brown.
  • Use Good Quality Olive Oil: Extra virgin olive oil is the best choice for this recipe. It adds a rich flavor to the pasta.
  • Add Some Red Pepper Flakes: Red pepper flakes add a little bit of heat to the pasta. If you don't like spicy food, you can omit them.
  • Cook the Pasta Al Dente: Al dente means "to the tooth." It refers to pasta that is cooked just until it is tender but still has a slight bite to it. This is the best way to cook pasta for this recipe.
  • Garnish with Fresh Parsley: Fresh parsley adds a fresh, herbaceous flavor to the pasta. It's a great way to finish the dish.

Conclusion:

This simple garlic pasta is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It's made with just a few simple ingredients, and it's sure to please everyone at your table. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed.

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