Best 3 Simple Fruit Juice Granita Recipes
**Unveiling the Refreshing Delights of Fruit Juice Granita: A Journey Through Frozen Fruity Bliss**
In the realm of frozen desserts, fruit juice granita emerges as a symphony of flavors, textures, and sheer delight. This icy treat, boasting Italian roots, is a captivating blend of fresh fruit juices, sugar, and a touch of acidity, transformed into a semi-frozen, slushy-like consistency. Its unique charm lies in its delicate crunch, vibrant colors, and burst of natural fruitiness. As you delve into this article, embark on a culinary adventure with three enticing fruit juice granita recipes that showcase the versatility of this dessert. From the classic lemon granita, exuding a refreshing citrusy zest, to the tropical pineapple granita, bursting with vibrant flavors, and the antioxidant-rich blueberry granita, each recipe promises a tantalizing experience.
FRUIT GRANITA
It couldn't be easier to whip up this Italian ice with a crystalline texture. All you need are simple syrup and fresh fruit juice -- try watermelon, grapefruit, or apple.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Combine all ingredients in a deep-sided metal pan, and place in freezer, uncovered, until it is nearly set, at least 4 hours, whisking mixture every hour.
- Remove mixture from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork.) Serve.
ORANGE GRANITA
Steps:
- Clean and wash the oranges. Cut off the top 1/4 of the oranges and shave a small slice off the bottom so it stands easily.
- Using a grapefruit knife, cut out the flesh of the oranges and place in a strainer set over a bowl. Be careful not to cut through the bottom. Stand the oranges on a cookie sheet and place in the freezer and freeze until solid.
- Press the flesh of the oranges through the strainer to extract all of the juice. You should end up with about 1 1/2 to 1 3/4 cups of orange juice. Add the extra 4 cups orange juice. Stir in sugar, a tablespoon at a time, until the mixture is of desired sweetness. Add the basil and orange-flavored liqueur and let sit for 15 minutes.
- Strain the mixture into a roasting pan or baking dish. The dish should be large enough so the liquid is not more than 1-inch deep. Freeze the mixture for 1 hour. Remove from the freezer and scrape with 2 forks to break up ice. Return to the freezer and freeze until solid, about 2 to 3 hours, scraping with forks every hour or so.
- When the granite is frozen, scoop it into the orange shells and serve immediately.
TROPICAL FRUIT GRANITA
Categories Fruit Juice Dessert Freeze/Chill No-Cook Low Fat Low Sodium Wheat/Gluten-Free Frozen Dessert Vegan Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Stir juice and sugar in large bowl until sugar dissolves. Add rum, lime juice and vanilla. Pour mixture into shallow baking dish. Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours. (Can be prepared 2 days ahead. Cover and keep frozen.)
- Using tines of fork, scrape frozen juice mixture to form small flakes. Spoon granita into goblets and serve.
Tips:
- Use ripe, fresh fruit: The quality of your fruit will directly impact the flavor of your granita. Choose ripe, in-season fruit that is bursting with flavor.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create unique and flavorful granitas. Some popular combinations include strawberry-lemon, blueberry-lime, and mango-passion fruit.
- Adjust the sweetness to your liking: Granitas should be sweet, but not too sweet. If you're using very sweet fruit, you may want to reduce the amount of sugar called for in the recipe. You can also add a little bit of honey or agave syrup to taste.
- Freeze the granita in a shallow dish: This will help it to freeze more quickly and evenly. You can also freeze the granita in individual molds.
- Stir the granita every 30 minutes or so: This will help to prevent it from forming large ice crystals. You can also use a fork to scrape the granita as it freezes.
- Serve the granita immediately: Granita is best served immediately after it is made. If you need to store it, you can keep it in the freezer for up to 2 weeks.
Conclusion:
Fruit juice granita is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a variety of delicious granitas that will please everyone. So next time you're looking for a cool and refreshing snack, give fruit juice granita a try!
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