Best 2 Simple Frittata Recipes
Craving a quick and versatile dish that's perfect for breakfast, lunch, or dinner? Look no further than the delectable frittata! This Italian masterpiece is a savory egg-based dish that can be easily customized with a variety of fillings, making it a favorite among home cooks and food enthusiasts alike. From the classic combination of spinach and goat cheese to the hearty blend of roasted potatoes and bacon, our collection of frittata recipes will tantalize your taste buds and leave you wanting more. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are designed to guide you effortlessly through the process of creating this culinary delight. So, gather your ingredients, preheat your oven, and get ready to embark on a flavor-filled journey with our irresistible frittata recipes!
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE FRITTATA
Steps:
- In a bowl mix pasta with eggs and cheese of choice; season with salt and pepper and herbs or scallions. In a non-stick skillet heat the olive oil. Add the beaten eggs and pasta. Lower the heat and cook stirring frequently until eggs have solidified and frittata is firm except for the top. To give color to the top, run the skillet under a broiler for a few moments, just until the top is brown. Let frittata rest, then invert a plate over skillet; turn skillet upside down and frittata will slide onto plate. Serve warm or at room temperature, cut into wedges and garnish with black olives.
EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your frittata.
- Don't overcook your eggs. Overcooked eggs will be tough and rubbery. Cook the frittata until the eggs are just set, about 10-12 minutes.
- Use a variety of vegetables and fillings. This will make your frittata more flavorful and interesting.
- Garnish your frittata with fresh herbs or cheese. This will add a pop of color and flavor.
- Serve your frittata with a side of toast, salad, or fruit. This will make a complete and satisfying meal.
Conclusion:
Frittatas are a delicious, versatile, and easy-to-make dish. They're perfect for breakfast, lunch, or dinner. With so many different variations, there's sure to be a frittata recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give frittata a try.
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