Best 2 Simple Fresh Tomato And Bread Stuffing Recipes

Elevate your holiday meals with the delightful flavors of our Simple Fresh Tomato and Bread Stuffing. Crafted with the goodness of fresh tomatoes, savory herbs, and perfectly toasted bread cubes, this stuffing is a culinary symphony that complements any main course. Our collection of recipes offers variations to suit every palate, from a classic rendition to one infused with zesty sun-dried tomatoes. Whether you prefer a vegetarian option or a hearty meat-based stuffing, our recipes provide step-by-step instructions to guide you in creating a memorable dish. Discover the perfect stuffing recipe to enhance your holiday feast and impress your loved ones.

Here are our top 2 tried and tested recipes!

SIMPLE FRESH TOMATO AND BREAD STUFFING

Simple Fresh Tomato and Bread Stuffing image

This is a delicious stuffing for Thanksgiving!

Provided by Catherine Cappiello Pappas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
½ cup grated parmesan cheese or romano cheese
1 tsp. lo salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. bell's seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)

Simple Fresh Tomato and Bread Stuffing Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size Spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 tsp. Lo Salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. Bell's Seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

Tips:

Use fresh, ripe tomatoes: They will have the best flavor and texture.
Choose a sturdy bread that will hold up to the stuffing: A French baguette or sourdough bread works well.
Cube the bread evenly so that it cooks evenly.
Don't overmix the stuffing: Overmixing will make it dense and dry.
Season the stuffing to taste: Use salt, pepper, garlic powder, and other herbs and spices as desired.
Bake the stuffing until it is golden brown and crispy: This will take about 30 minutes.
Serve the stuffing warm: It is best when fresh out of the oven.

Conclusion:

Fresh Tomato and Bread Stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh tomatoes, bread cubes, onion, celery, and herbs. The stuffing is baked until it is golden brown and crispy. This recipe is a great way to use up leftover bread and tomatoes. It is also a great way to add a pop of flavor to your next meal.