Best 4 Simple Fresh Goat Cheese Recipes
In the realm of cheesemaking, few things can match the delightful simplicity and versatility of fresh goat cheese. This delicate, creamy treat has captured the hearts and palates of cheese enthusiasts worldwide, and with good reason. Fresh goat cheese boasts a mild and tangy flavor that dances on the tongue, a smooth and spreadable texture that melts in the mouth, and a bright white appearance that adds a touch of elegance to any dish.
Whether you're a seasoned cheesemaker looking to expand your repertoire or a curious home cook eager to explore new culinary horizons, this article has something for you. We present a diverse collection of fresh goat cheese recipes, each carefully crafted to showcase the unique qualities of this extraordinary ingredient. From classic recipes that highlight the cheese's natural flavors to innovative creations that push the boundaries of taste, these recipes promise an unforgettable culinary experience.
Embark on a journey of cheesemaking delight as we delve into the art of crafting fresh goat cheese from scratch. Our step-by-step guide, accompanied by clear instructions and helpful tips, ensures that even beginners can achieve cheesemaking success. Discover the joy of transforming fresh goat's milk into a creamy, tangy masterpiece that will elevate your culinary creations to new heights.
But our exploration doesn't stop there. We also present an array of delectable recipes that showcase the versatility of fresh goat cheese. Indulge in the creamy goodness of a classic goat cheese spread, perfect for elevating crackers, bread, and crudités. Elevate your salads with a zesty goat cheese dressing that adds a tangy kick to your greens. Treat your taste buds to a savory goat cheese pasta, where the cheese's mild flavor harmonizes perfectly with a rich tomato sauce.
For those seeking a gourmet experience, we offer a sophisticated goat cheese tart that combines the cheese's delicate flavor with the sweetness of caramelized onions and the savory notes of bacon. And for a sweet ending, our goat cheese cheesecake is a symphony of flavors, featuring a creamy goat cheese filling nestled on a graham cracker crust.
With so many tempting recipes to choose from, you'll find endless opportunities to savor the delights of fresh goat cheese. Whether you're hosting a dinner party, preparing a special meal for loved ones, or simply treating yourself to a culinary adventure, these recipes are sure to impress and satisfy. So gather your ingredients, don your apron, and let's embark on a delicious journey into the world of fresh goat cheese!
FRESH GOAT CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
SIMPLE FRESH GOAT CHEESE
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly simple to make and a wonderful kid-friendly activity.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 ounces
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. If milk does not set, add a little more lemon juice.
- Line a colander with several layers of cheesecloth. Ladle set milk into colander. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage cheese, 1 to 2 hours. Transfer to a bowl and fold in salt and herbs, if desired. Store in an airtight container, refrigerated, up to 1 week.
HOMEMADE GOAT CHEESE
Provided by Emeril Lagasse
Time P1DT40m
Yield about 1 1/2 pounds
Number Of Ingredients 6
Steps:
- In a large nonreactive saucepan, combine the goat's milk, buttermilk, and rennet. Heat over low heat until the mixture reaches a temperature of 180 degrees F. Transfer to a nonreactive bowl and allow to sit overnight, covered, until the curds and whey separate. Line a colander with several layers of cheesecloth and ladle the curds into the colander. Discard whey. Fold cheesecloth over top of curds and allow to drain overnight, refrigerated.
- Remove cheesecloth and season, to taste, with olive oil and salt and pepper, if desired.
PASTA WITH FRESH TOMATOES AND GOAT CHEESE
This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
- Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
- To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.
Tips:
- For the best flavor, use fresh goat's milk. If you can't find fresh goat's milk, you can use cow's milk, but the flavor will be milder.
- Make sure the milk is at room temperature before you start making the cheese. This will help the cheese to set properly.
- Don't overcook the cheese. The cheese should be firm enough to hold its shape, but it should still be soft and creamy.
- If you want a milder flavor, you can soak the cheese in milk or water for a few hours before serving.
- Goat cheese can be used in a variety of dishes, such as salads, pasta dishes, and sandwiches. It can also be used as a spread or dip.
Conclusion:
Making goat cheese at home is a fun and easy process. With just a few simple ingredients, you can create a delicious and versatile cheese that can be enjoyed in many different ways. So next time you're looking for a new cheese to try, give goat cheese a try.
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