Best 9 Simple French Coconut Pie Recipes
**Tantalize Your Taste Buds with a Journey to Coconut Paradise: Discover French Coconut Pie and Its Irresistible Variations**
Indulge in a culinary adventure that transports you to the sun-kissed shores of France with a delightful treat – the French coconut pie. This classic dessert combines the delicate flavors of coconut and pastry in perfect harmony, creating an explosion of taste that will leave you craving for more. With its crispy crust, creamy coconut filling, and delectable meringue topping, this pie is a true masterpiece that deserves a special place in your recipe collection.
This article presents a collection of French coconut pie recipes, each offering a unique twist on this timeless classic. From the traditional version to modern interpretations, these recipes cater to every palate and skill level. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect recipe to satisfy your sweet cravings.
Embark on a culinary voyage as we explore the secrets behind this iconic dessert. Learn how to craft the perfect pie crust, achieve the smoothest coconut filling, and create a meringue topping that adds a touch of elegance and sweetness. Along the way, discover variations that incorporate exotic ingredients, such as pineapple and mango, for a tropical twist.
Prepare to be captivated by the simplicity yet extraordinary flavors of French coconut pie. With every bite, you'll be transported to a world of culinary delight, where the harmonious blend of coconut and pastry creates an unforgettable symphony of taste. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together.
FRENCH COCONUT PIE
Provided by Trisha Yearwood
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
- Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.
FRENCH COCONUT PIE
Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.
Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH COCONUT PIE
This is very rich and custard-like with coconut and pecans
Provided by Shirley Allen
Categories World Cuisine Recipes European French
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g
SIMPLE FRENCH COCONUT PIE
Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!
Provided by Kathy Sterling
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease and flour a 9" pie pan
- 3. In a large mixing bowl add all ingredients listed
- 4. Mix well, batter will have texture from butter and coconut.
- 5. Pour into prepared pie pan
- 6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
- 7. Cool before serving.
FRENCH COCONUT PIE
This is an easy pie to put together and so good!
Provided by Nancy Allen
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
- 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!
FRENCH COCONUT PIE
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Provided by AngelicFantasia
Categories Pie
Time 1h10m
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Put all ingredients into a mixing bowl and mix well with a mixer.
- Pour ingredients into unbaked pie crust.
- Bake at 350 degrees for 45 to 60 minutes.
- Serve either warm or at room temperature.
Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7
FRENCH COCONUT PIE
Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Mix all the ingredients and pour into an unbaked pie shell.
- Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
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