Best 5 Simple Free Gluten Free Rice Waffles Recipes
Rice waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they can be customized with a variety of toppings and fillings. This article provides three recipes for rice waffles: a basic recipe, a recipe for vegan rice waffles, and a recipe for gluten-free rice waffles. Whether you are looking for a quick and easy breakfast or a special treat, these rice waffle recipes are sure to please.
The basic rice waffle recipe is made with cooked rice, eggs, milk, and baking powder. The vegan rice waffle recipe substitutes plant-based milk and eggs for the dairy products in the basic recipe. The gluten-free rice waffle recipe uses gluten-free flour instead of all-purpose flour. All three recipes can be made in a waffle iron or a pan on the stovetop.
Once you have made your rice waffles, you can top them with your favorite toppings. Some popular options include butter, syrup, fruit, nuts, and whipped cream. You can also fill your rice waffles with savory ingredients like cheese, eggs, or bacon. No matter how you choose to serve them, rice waffles are a delicious and satisfying meal.
RICE WAFFLES
These are wheat and gluten free. Good and light. Brown easily.
Provided by Beth
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g
GLUTEN FREE RICE FLOUR WAFFLES
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
CRISP AND AIRY GLUTEN-FREE WAFFLES
Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 8 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
- Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with butter and maple syrup.
GLUTEN-FREE WAFFLES
Make and share this Gluten-Free Waffles recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
SIMPLE FREE GLUTEN FREE RICE WAFFLES
Make and share this Simple Free Gluten Free Rice Waffles recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 20m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice according to package directions.
- Place all ingredients in a food proceesor until smooth, stopping to scrape down the sides.
- Bake in a preheated, oiled waffle iron until golden brown.
Tips:
- Choose the right rice. Short-grain rice like Koshihikari or Arborio works best for making rice waffles. These varieties of rice have a higher starch content, which makes them stick together better when cooked.
- Cook the rice properly. Before cooking the rice for waffles, be sure to rinse it thoroughly to remove excess starch. Then, cook the rice according to the package directions, or use a rice cooker. The rice should be cooked until it is tender but still has a slight bite to it.
- Use a good waffle iron. For the best results, use a Belgian waffle maker with deep pockets. This will help to create thick, fluffy waffles.
- Don't over-mix the batter. Over-mixing the batter will make the waffles tough. Be sure to mix the ingredients just until they are combined.
- Let the batter rest. Allowing the batter to rest for a few minutes before cooking will help to make the waffles lighter and fluffier.
- Cook the waffles until they are golden brown. The waffles should be cooked until they are golden brown and crispy on the outside, but still tender on the inside.
Conclusion:
Rice waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. These waffles are easy to make and can be customized with a variety of toppings and fillings. Whether you are looking for a quick and easy weekday breakfast or a special brunch recipe, rice waffles are a great choice.
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