Best 6 Simple Fish Batter Recipes
**Crispy and golden-brown fish batter is the perfect way to elevate any fish dish, whether it's a simple fillet of cod or a hearty piece of salmon. Our collection of fish batter recipes has something for everyone, from classic beer batter to flavorful tempura batter. With our easy-to-follow instructions and helpful tips, you'll be able to create a delicious and crispy fish batter that will impress your family and friends.**
**Classic Beer Batter:**
This classic beer batter is a staple in many fish and chip shops around the world. Made with a combination of flour, beer, and eggs, this batter creates a light and airy coating that is crispy on the outside and fluffy on the inside.
**Tempura Batter:**
Tempura batter is a Japanese-style batter that is made with flour, cornstarch, and water. This batter is light and crispy, and it is perfect for frying a variety of vegetables and seafood.
**Gluten-Free Fish Batter:**
For those with gluten sensitivities or allergies, this gluten-free fish batter is a great option. Made with a blend of gluten-free flours, this batter creates a crispy and flavorful coating that is just as delicious as traditional wheat-based batters.
**Easy Fish Batter:**
If you're looking for a quick and easy fish batter, this recipe is for you. Made with just a few simple ingredients, this batter is perfect for busy weeknights or when you're short on time.
EASY BATTERED COD
Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.
Provided by Sarah Walker Caron
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, add oil to about 1/4 inch depth. Turn the burner on to just below medium and heat the oil.
- Rinse the cod fillets and set aside. Stir together the flour, Cajun seasoning, salt and sesame seeds. Place on a large plate or a large flat-bottomed bowl. Put the egg in a second bowl or plate.
- Dredge each cod fillet in flour, then egg, then flour again. Repeat until all of the fillets are coated. Add to the hot oil. Cook until golden on both sides, and opaque throughout inside (about 10 minutes total).
Nutrition Facts : ServingSize 1 Serving
3 WAYS TO MAKE FISH BATTER - WIKIHOW
Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave you wanting seconds or even thirds. Making a good fish batter is the key to a successful fish and chips, and this article will teach you...
Provided by wikiHow
Categories Fish and Seafood
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, whisk the flour, baking powder, and salt until well-combined.
- Pour in the water and milk. Whisk until the batter is smooth.
- Use the fish batter. Dip fish fillets into the batter and fry until they're fully cooked.
- Enjoy!
LEMON-BATTER FISH
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorites. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts :
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
SIMPLE BATTER FOR FISH OR VEGGIES
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
Provided by Dawnab
Categories Healthy
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Dip food into batter and fry as desired.
Nutrition Facts : Calories 682.7, Fat 14.9, SaturatedFat 7.3, Cholesterol 220.2, Sodium 193.1, Carbohydrate 107.1, Fiber 3.4, Sugar 0.5, Protein 27.2
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
Tips:
- For a crispy batter, use cold beer or sparkling water. The carbonation will help create air pockets, which will make the batter light and fluffy.
- Make sure the fish is dry before dipping it in the batter. This will help the batter adhere to the fish and prevent it from falling off.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To check if the fish is cooked, insert a fork into the thickest part of the fish. If it flakes easily, it is cooked through.
- Serve the fish immediately with your favorite dipping sauce. Some popular choices include tartar sauce, remoulade, and malt vinegar.
Conclusion:
Making a simple fish batter is a great way to enjoy delicious, crispy fish at home. With just a few ingredients and a few simple steps, you can create a batter that will make your fish the star of the show. So next time you're looking for a quick and easy meal, give this simple fish batter a try.
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