Best 7 Simple Farmhouse Pudding Recipes

SWEET CORN PUDDING

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.
• Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.
• Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.

SIMPLE FARMHOUSE RICE PUDDING

Steps:

• 1. Place rice in bowl, add all ingredients, and stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven. Can sprinkle with cinnamon

FARMHOUSE BREAD PUDDING BY FREDA

Steps:

• 1. Preheat Oven @ 350 degrees
• 2. Butter Bread slices, Cut into Cubes, then arrange in a 1 Qt baking dish. Sprnkle with raisins.
• 3. Combine the Remaining Ingredients in seperate bowl, Mix well, Pour over the bread and raisins.
• 4. Place baking dish into a pan of Hot water, ( Water should come up at least 1/2 the side of the baking dish) Bake for 45-60 min. or till knife inserted comes out clean. Serve: WARM, with a sprinkling of Pdr Sugar, or a Vanilla or Lemon Sauce. . . . Enjoy the memories of the Farmhouse!

FARMHOUSE PUDDING

Steps:

• Mix the meat and onion together. Heat the oil in a frying pan and fry the meat mixture until brown, then stir in the carrots, parsley and flour.
• Gradually add the stock and cook, stirring, until the mixture is thick and boiling. Season to taste.
• Grease a 2 pint pudding basin. Roll out the pastry on a lightly floured surface and cut a circle that will fit the bottom of the basin. Place a layer of meat ove this, then add another circle of pastry, continuing to fill the basin with alternate layers, finishing with a circle of pastry.
• Cover the pudding with greaseproof paper and kitchen foil and seal. Put in a large pot and fill pot with hot water to come up half way up the sides. Put the cover on the pot and steam the pudding for 1 to 1 1/2 hours, topping up the water when necessary.
• Serve direct from the basin with boiled potatoes and a green vegetable.

YORKSHIRE PUDDING POPOVERS

Steps:

• Preheat the oven to 450 degrees F.
• Place a popover or large muffin pan in the preheated oven for 10 minutes. In a mixing bowl, beat the eggs until they are foamy. Whisk in the milk. Add the flour, salt and pepper and beat just until the batter is smooth.
• Pour the beef drippings in the cups of the hot pan, then pour in the batter filling the cups halfway and bake until the popovers are puffy and golden brown, about 30 minutes. Serve immediately.

HOMEMADE VANILLA PUDDING

Steps:

• Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
• Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
• Set the bowl on a hot pad, stir.
• Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
• Then stir in vanilla and butter.
• Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

PERSIMMON PUDDING

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
• Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
• Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.