Best 5 Simple Elegant Sauteed Mushrooms Recipes
Embark on a culinary journey with our exquisite collection of sautéed mushroom recipes, a symphony of flavors that will tantalize your taste buds. Discover the simplicity and elegance of mushrooms sautéed in butter, a classic preparation that showcases their earthy goodness. Indulge in the richness of mushrooms sautéed with garlic and herbs, a delightful combination that elevates their natural umami. Experience the burst of flavors in mushrooms sautéed with bacon, a smoky and savory treat that is sure to satisfy. Treat yourself to the luxuriousness of mushrooms sautéed in white wine, a sophisticated dish that exudes a touch of elegance. Whichever recipe you choose, you're in for a culinary delight.
Let's cook with our recipes!
SAUTéED MUSHROOMS WITH WINE AND GARLIC
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
- Remove from heat, stir in thyme and serve immediately.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SIMPLE, ELEGANT SAUTEED MUSHROOMS
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Provided by Helping Hands
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the Right Mushrooms: Opt for fresh, firm mushrooms with no blemishes or bruises. For a more earthy flavor, use wild mushrooms like porcini or chanterelle.
- Clean Mushrooms Properly: Gently wipe the mushrooms with a damp paper towel or use a soft brush to remove any dirt or debris. Avoid rinsing mushrooms under running water, as they tend to absorb moisture and become soggy.
- Slice Mushrooms Evenly: Cut the mushrooms into uniform slices or pieces to ensure even cooking. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Use High-Quality Butter: Opt for unsalted butter with at least 82% butterfat for the best flavor and texture. You can also use a combination of butter and olive oil for a healthier option.
- Season Generously: Don't be afraid to season the mushrooms generously with salt and pepper. This will enhance their natural flavor and make them more flavorful.
- Cook Over Medium-High Heat: Sauteing mushrooms over medium-high heat helps to quickly brown and caramelize them, developing a delicious umami flavor.
- Don't Crowd the Pan: Avoid overcrowding the pan with mushrooms, as this will prevent them from cooking evenly and can result in steamed or soggy mushrooms.
- Stir Frequently: Stir the mushrooms frequently to ensure even cooking and prevent them from sticking to the pan.
- Add Aromatics: Enhance the flavor of the mushrooms by adding aromatic ingredients like garlic, shallots, onions, or herbs like thyme or rosemary.
- Deglaze the Pan: Once the mushrooms are cooked, deglaze the pan with a splash of white wine, sherry, or broth to dissolve any browned bits and create a flavorful sauce.
Conclusion:
With these tips in mind, you can elevate your sauteed mushrooms from ordinary to extraordinary. Whether you're serving them as a simple side dish, incorporating them into a pasta or risotto, or using them as a flavorful addition to a main course, these techniques will help you create a dish that is both visually appealing and bursting with flavor. So, next time you find yourself with a bunch of mushrooms, don't hesitate to saute them up and enjoy their deliciousness in all its glory.
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