Best 3 Simple Egg Salad Recipes

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with hard-boiled eggs, mayonnaise, and other ingredients such as celery, onion, and mustard. Egg salad can be served on its own or used as a sandwich filling. This article provides three different recipes for egg salad: a classic egg salad recipe, a healthy egg salad recipe, and a spicy egg salad recipe. The classic egg salad recipe is made with mayonnaise, celery, onion, and mustard. The healthy egg salad recipe uses Greek yogurt instead of mayonnaise and adds avocado and spinach for extra nutrition. The spicy egg salad recipe uses Sriracha sauce and cayenne pepper to add a kick of heat. All three recipes are easy to follow and can be made in under 30 minutes. Whether you are looking for a classic egg salad recipe or something a little different, this article has you covered.

Let's cook with our recipes!

SIMPLE MACARONI SALAD WITH EGG

Simple Macaroni Salad with Egg image

This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami.

Provided by sandi

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
¾ cup chopped celery
2 tablespoons thinly sliced green onion
¾ cup fat free Italian-style dressing
salt and pepper to taste

Steps:

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 2.2 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 386.8 mg, Sugar 5.1 g

SIMPLE EGG SALAD

Simple Egg Salad image

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

Provided by Aimee Smith

Categories Salad Egg Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

6 hard-cooked eggs, chopped
¼ cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste

Steps:

Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 321 mg, Fat 14 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 244.6 mg, Sugar 1.4 g

SIMPLE GREEK YOGURT EGG SALAD

Simple Greek Yogurt Egg Salad image

Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.

Provided by CookingFreak

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup Greek yogurt
1 tablespoon brown sugar
8 hard-boiled eggs, peeled and chopped
¼ cup chopped celery
¼ cup chopped green onion
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard
¼ teaspoon dill weed
¼ teaspoon paprika
ground black pepper to taste

Steps:

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 9 g, Cholesterol 426.8 mg, Fat 12.3 g, Fiber 0.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 288.7 mg, Sugar 7.4 g

Tips:

Use hard-boiled eggs that are fresh. Older eggs will have a chalky yolk and a less flavorful white.
Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
Mash the eggs with a fork or potato masher. Do not use a food processor or blender, as this will make the eggs too smooth.
Add mayonnaise, mustard, salt, and pepper to taste. You can also add other ingredients, such as chopped celery, onion, or pickles.
Chill the egg salad for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Egg salad is a versatile dish that can be enjoyed in many different ways. It can be served on sandwiches, crackers, or toast. It can also be used as a filling for deviled eggs or potato salad. No matter how you choose to eat it, egg salad is a delicious and easy-to-make dish that is perfect for any occasion.

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