Best 4 Simple Easy Crispy Rice Candy Kid Favorite Recipes
**Crispy Rice Candy: A Delightful Treat for All Ages**
Crispy rice candy, also known as puffed rice candy or rice bubble candy, is a beloved confection enjoyed by people of all ages. With its light and airy texture, sweet and nutty flavor, and satisfying crunch, this classic treat is a staple at fairs, festivals, and candy stores. In this article, we'll share two simple and easy recipes for making crispy rice candy at home, using either a traditional stovetop method or a convenient microwave technique. Both recipes yield delicious results, so you can choose the one that best suits your time and preferences. Get ready to indulge in this nostalgic treat and create lasting memories with your loved ones.
**Stovetop Crispy Rice Candy:**
This classic recipe involves melting sugar and corn syrup in a saucepan until it reaches the hard crack stage. Once the sugar mixture is ready, puffed rice and butter are stirred in, creating a sticky and gooey mass. The mixture is then poured onto a greased baking sheet and allowed to cool and harden. Once set, the candy is broken into pieces and enjoyed.
**Microwave Crispy Rice Candy:**
For a quicker and easier option, this recipe utilizes the microwave to melt the sugar and corn syrup. The process is similar to the stovetop method, except that the mixture is heated in a microwave-safe bowl until it reaches the desired consistency. Once the sugar mixture is ready, puffed rice and butter are stirred in, and the mixture is poured onto a greased baking sheet to cool and harden. Just like the stovetop version, the microwave crispy rice candy is broken into pieces and savored.
With just a few simple ingredients and a bit of time, you can create this delightful treat in your own kitchen. Whether you prefer the traditional stovetop method or the convenience of the microwave, you're sure to enjoy the crispy, crunchy, and flavorful goodness of homemade crispy rice candy.
RICE CRISPY TREATS
Steps:
- Serve and enjoy! Rice Krispies Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company Home economics department as a fundraiser for Camp Fire Girls. Kellogg's began to commercially produce plain and chocolate-based treats under the trademark brand names of "Rice Krispies Treats" in the U.S. and Mexico in 1995; however, other manufacturers had offered similar products under variant names (such as "Crisped Rice Treats" or "Marshmallow Treats") prior to this. If you just need to order some to be sent to a friend and want it to be over the top, how about checking out The Crispery ? They make flavors like Chocolate Candy Buttons Crispycake, Chocolate Caramel Crispycake, and Peppermint Twist Crispycake. Maybe they will inspire you to make your own crazy creations―and getting the kids in on this is a surefire way to make an hour in the kitchen a lot of fun.
Nutrition Facts : Calories 66 kcal, Carbohydrate 13 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 55 mg, Sugar 5 g, Fat 2 g, ServingSize 1 pan (24 servings), UnsaturatedFat 0 g
CRISPY RICE CANDY
I received this recipe from a friend at work and it has quickly become a family favorite.
Provided by ZIPITY
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h15m
Yield 84
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
SIMPLE & EASY CRISPY RICE CANDY - KID FAVORITE!
This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.
Provided by kiwidutch
Categories Candy
Time 2h15m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
- Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 1369.5, Fat 92.3, SaturatedFat 32.6, Cholesterol 27.2, Sodium 895.9, Carbohydrate 117.2, Fiber 8.5, Sugar 91.1, Protein 32.6
Tips:
- Use a heavy-bottomed saucepan to prevent the candy from burning.
- Stir the candy constantly to prevent it from sticking to the pan.
- Cook the candy to the correct temperature. If the candy is not cooked to the correct temperature, it will not set properly.
- Use a candy thermometer to ensure that the candy is cooked to the correct temperature.
- Pour the candy onto a greased baking sheet.
- Let the candy cool completely before cutting it into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Crispy rice candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious candy that the whole family will love. So next time you're looking for a sweet treat, give crispy rice candy a try!
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