Best 2 Simple Easter Nests Recipes
Prepare to be delighted with these charming Easter nests, a delightful treat that blends crispy phyllo pastry with the richness of melted chocolate and the vibrancy of pastel-colored sprinkles. Our collection of recipes caters to various dietary preferences, including a gluten-free option, ensuring everyone can indulge in this Easter delight.
Dive into the classic Easter nest recipe, where buttery phyllo pastry embraces a luscious filling of melted semisweet chocolate. For those seeking a vegan alternative, the vegan Easter nest recipe swaps out the traditional chocolate for a luscious vegan chocolate filling, delivering an equally satisfying experience.
Craving a gluten-free option? Look no further than our gluten-free Easter nest recipe, where gluten-free phyllo pastry forms the nest for a delectable filling of melted chocolate. And for those who adore the irresistible combination of chocolate and peanut butter, the chocolate peanut butter Easter nest recipe harmoniously blends these flavors in a nest made from phyllo pastry.
These Easter nests are not only visually appealing but also incredibly simple to make, requiring minimal effort for maximum enjoyment. With just a handful of ingredients and a few easy steps, you can create these delightful treats that will be a hit among family and friends.
SIMPLE EASTER NESTS
Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Provided by Mommy Diva
Categories Candy
Time 1h15m
Yield 14 nests
Number Of Ingredients 4
Steps:
- Heat water in double boiler over medium heat and add chocolate chips to top portion.
- When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- Add broken chow mein noodles, stirring until completely coated.
- Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- Spoon generous amount of mixture into each cup creating a well in the center as you go.
- Continue until all of mixture is used up.
- Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- Remove from tins and serve or package to gift - should be used within a couple of days.
- For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
- Enjoy!
Nutrition Facts : Calories 196.4, Fat 12.3, SaturatedFat 5.1, Sodium 69.6, Carbohydrate 23.2, Fiber 2, Sugar 13.3, Protein 2.7
SIMPLE EASTER NESTS
ust my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Provided by Michelle Waco
Categories Candies
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Heat water in double boiler over medium heat and add chocolate chips to top portion.
- 2. When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- 3. Add broken chow mein noodles, stirring until completely coated.
- 4. Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- 5. Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- 6. Spoon generous amount of mixture into each cup creating a well in the center as you go.
- 7. Continue until all of mixture is used up.
- 8. Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- 9. Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- 10. Remove from tins and serve or package to gift - should be used within a couple of days.
- 11. For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts. Enjoy!!
Tips:
- Ensure your chocolate is tempered properly. This will help it set smoothly and give it a glossy finish.
- Use a variety of candies and sprinkles to decorate your Easter nests. This will make them more festive and appealing.
- If you don't have any candy melts, you can use white chocolate chips instead. Just melt them in a double boiler or in the microwave.
- To make your nests even more special, fill them with small Easter eggs or other treats.
- Be careful not to overcook the nests. They should be just set, but not too hard.
Conclusion:
These simple Easter nests are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and unique nests that will be enjoyed by everyone. So get creative and have fun making these delicious Easter treats!
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