Best 6 Simple Dumplings Recipes
# **Discover the Art of Dumplings: A Culinary Journey Through Diverse Cultures**
Dumplings, a culinary delight enjoyed across the globe, are delectable parcels of dough that encapsulate an array of fillings, from savory to sweet. Embark on a flavor-filled adventure as we explore a collection of dumpling recipes that showcase the rich culinary heritage of various cultures. From the delicate purses of Chinese dumplings to the hearty comfort of European dumplings, each recipe promises a unique taste experience. Whether you prefer the simplicity of boiled dumplings or the crispy crunch of pan-fried dumplings, this article serves as your ultimate guide to creating delectable dumplings at home.
## **Chinese Dumplings: A Timeless Tradition**
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a symbol of celebration and family gatherings. These dumplings are characterized by their thin, delicate dough and diverse fillings, which range from classic pork and cabbage to creative vegetarian options. In this article, we'll share the secrets to crafting perfect Chinese dumplings, including the art of folding and sealing, as well as a variety of delectable filling recipes that will tantalize your taste buds.
## **European Dumplings: A Hearty Culinary Embrace**
European dumplings, with their robust flavors and comforting textures, reflect the diverse culinary traditions of the continent. From the hearty Polish pierogi to the savory Italian ravioli, these dumplings are a testament to the region's passion for food. We'll take you on a culinary tour of Europe, sharing recipes for classic dumplings like German käsespätzle and Lithuanian koldūnai, ensuring a delightful exploration of European dumpling artistry.
## **Creative Dumpling Variations: A World of Flavors**
Beyond traditional recipes, we'll introduce you to innovative dumpling variations that push the boundaries of flavor and texture. Discover the delightful fusion of Asian and Western cuisines in recipes like Thai coconut dumplings and Mexican pork and corn dumplings. We'll also explore unique vegetarian and vegan dumpling fillings, catering to diverse dietary preferences and opening up a world of plant-based dumpling possibilities.
## **Dumpling Cooking Methods: Mastering the Art**
To complete your dumpling mastery, we'll delve into the various cooking methods that bring out the best in these culinary creations. Whether you prefer the classic boiling technique, the crispy pan-frying method, or the steaming technique that preserves the delicate flavors, we'll provide detailed instructions and tips to ensure perfectly cooked dumplings every time.
So, prepare your taste buds for a delightful journey as we immerse ourselves in the world of dumplings. With a variety of recipes, cooking techniques, and cultural insights, this article is your passport to dumpling-making success. Let's get started and create unforgettable dumpling moments in your kitchen!
SIMPLE CHICKEN AND DUMPLINGS
This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a boil. , For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Drop by tablespoonfuls onto boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. , With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil; reduce heat. Add chicken; heat through. Discard bay leaf. Spoon over dumplings.
Nutrition Facts : Calories 452 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 1431mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SUPER SIMPLE CHICKEN AND DUMPLINGS
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!
Provided by NURSNMOM
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.
JULIA'S SIMPLE CHICKEN & DUMPLINGS
This is Chicken & Dumplings the easy and delicious way. Traditional, southern, no-frills, and wonderful. Forget all the extras and treat yourself to what this dish was truly meant to be, both taste and work-wise. This recipe is a traditional dish from my partner, Julia's, family. There is very little that you can do to hurt this recipe. The most important thing to remember is to stir often once you begin to add dumplings so that they neither stick nor burn. Enjoy!
Provided by wyrllwynd
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all listed ingredients into stock pot and add just enough water to cover chicken.
- Simmer for approximately 40 minutes or until chicken parts easily from bone.
- Reduce heat to low.
- Remove chicken from pot and allow to cool.
- Separate meat from bones, divide into bite-sized pieces, and set aside.
- Discard bones.
- In a medium bowl, combine flour, water, salt and pepper for dumplings and mix well.
- Dough should be well-defined, barely sticky, and easy to handle by hand: If it is too sticky, add more flour, or if it is crumbling, add more water.
- Turn dough out onto a lightly floured surface and roll with a rolling pin to 1/8" thickness.
- Return chicken stock to a simmer and add chicken.
- With a sharp knife, cut dumpling dough into stips approximately 1" x 3".
- Add strips to simmering stock, stirring as you add them to keep them from sticking to each other or to the pot.
- Continue to re-roll the dough as needed, cutting dumpling strips and adding them to the stock until all dough is used.
- When stock turns an opaque yellowish-white color and thickens, add milk and stir.
- Add salt and pepper to taste.
- Excess may be frozen in a tupperware container or a doubled ziplock-type container for up to a month.
- Feel free to add up to 2 cups of water for more stock or to even up to double the amount of dumplings to accomodate your needs or tastes.
SIMPLE APPLE DUMPLINGS
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 339mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CHICKEN DUMPLINGS - SIMPLE!
Chicken Dumplings made great and simple! I found this recipe in a Betty Crocker's Cookbook, with variation made to fit my family. I never have left overs when I make this! My guests are always asking for the recipe... it's that great! Happy Cooking!!
Provided by HeliWif
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large non-stick saucepan over medium heat.
- Cook chicken until golden brown, stirring frequently.
- Stir in the water, milk, gravy mix (dry), marjoram, salt, and frozen vegetables.
- Heat chicken mixture over high heat until boiling.
- Once boiling, reduce heat until mixture boils gently.
- Meanwhile prepare dumplings.
- Mix according to Bisquick directions.
- Drop dumplings by the spoonful into the chicken mixture.
- Cook uncovered 10 minutes.
- Cook and cover 10 minutes longer.
- (It seems unnatural to not stir the mixture, but I have found that if you stir the mixture the dumplings will be doughy).
- Enjoy-- great accompanying side dishes are cheese grits, applesauce, fried apples, and of course, sweet tea!
Nutrition Facts : Calories 500.6, Fat 18.4, SaturatedFat 5.7, Cholesterol 82.4, Sodium 1438.1, Carbohydrate 46.6, Fiber 1.3, Sugar 7, Protein 35
MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
Tips:
- Use cold water for the dumpling dough: Cold water will help to keep the dough from becoming too sticky and will make it easier to work with.
- Do not overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together.
- Let the dough rest for at least 30 minutes before rolling it out: This will allow the dough to relax and will make it easier to work with.
- Use a well-floured surface when rolling out the dough: This will prevent the dough from sticking to the surface.
- Cut the dumplings into uniform sizes: This will help them to cook evenly.
- Bring the water or broth to a boil before adding the dumplings: This will help to prevent them from sticking together.
- Do not overcrowd the pot when cooking the dumplings: This will prevent them from cooking evenly.
- Stir the dumplings gently while they are cooking: This will help to prevent them from sticking together.
- Cook the dumplings until they are cooked through: The dumplings should be cooked until they are no longer translucent and the filling is cooked through.
- Serve the dumplings immediately: Dumplings are best served hot and fresh.
Conclusion:
Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients and can be made with a variety of fillings. With a little practice, you can make perfect dumplings that will impress your family and friends. So what are you waiting for? Get started today!
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