Best 5 Simple Dijon Vinaigrette Recipes
## Dijon Vinaigrette: A Versatile Dressing for Salads, Vegetables, and More
Dijon vinaigrette is a classic French dressing with its roots in the Burgundy region of eastern France, where Dijon mustard originates. It strikes a perfect balance between tangy, creamy, and savory, making it a versatile and flavorful addition to various dishes. This exceptional dressing not only complements salads but also serves as a delightful marinade for grilled meats, vegetables, and even fish.
With just a handful of ingredients—Dijon mustard, olive oil, vinegar (white wine vinegar or balsamic vinegar), salt, and pepper—you can create a simple yet stunning dressing. The proportions of each ingredient can be adjusted to suit your taste preferences, so whether you prefer a tangier or a mellower dressing, you'll be able to customize it to perfection.
This article provides two variations of the classic Dijon vinaigrette, each offering a unique flavor profile. The first recipe features a classic combination of Dijon mustard, olive oil, white wine vinegar, salt, and pepper, while the second introduces a touch of sweetness with honey and a hint of zest with lemon juice. Both recipes are easy to follow and come together in just a few minutes, making them perfect for busy weeknight dinners or quick lunches.
So, without further ado, let's dive into the world of Dijon vinaigrette and explore its versatility and flavors.
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
DIJON VINAIGRETTE
This simple Dijon vinaigrette will become your new go-to salad dressing.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
SIMPLE DIJON VINAIGRETTE
This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If you like more, this may serve 2. Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 92.7, Fat 10.3, SaturatedFat 1.4, Sodium 43.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Look for fresh herbs, good quality olive oil, and a good Dijon mustard.
- Taste as you go: Don't be afraid to taste the dressing as you're making it and adjust the ingredients to your liking. You may need to add more salt, pepper, or acid depending on your personal preference.
- Let the dressing sit for a while: This will allow the flavors to meld together and develop. If you're short on time, you can still use the dressing right away, but it will be even better if you let it sit for at least 30 minutes.
- Store the dressing in a jar or bottle with a tight-fitting lid: This will help to keep the dressing fresh for up to 2 weeks.
- Use the dressing on salads, roasted vegetables, grilled meats, or fish: This dressing is versatile and can be used on a variety of dishes.
Conclusion:
Dijon vinaigrette is a classic French dressing that is easy to make and delicious. It's perfect for salads, roasted vegetables, grilled meats, or fish. With just a few simple ingredients, you can create a flavorful dressing that will elevate any dish. So next time you're looking for a quick and easy dressing, give Dijon vinaigrette a try. You won't be disappointed.
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