Best 4 Simple Delicious Crockpot Beef Stew Recipes
Indulge in the classic comfort food experience with our simple yet delectable Crockpot Beef Stew recipe, a culinary masterpiece that embodies warmth and flavor. This hearty and satisfying dish features tender beef chunks, succulent vegetables, and a rich, savory gravy that will tantalize your taste buds.
Crafted with select ingredients, this stew is a symphony of flavors, featuring juicy carrots, crisp celery, aromatic onions, and earthy mushrooms, all simmered to perfection in a flavorful broth. The beef, browned to perfection, adds a depth of flavor that complements the medley of vegetables, while the herbs and spices, including fragrant thyme, savory rosemary, and a hint of garlic, elevate the dish to a new level of culinary delight.
Accompany the succulent beef stew with a variety of tempting sides to complete the meal. Choose from fluffy mashed potatoes, creamy polenta, or crusty bread to soak up the delectable gravy. For a touch of freshness, serve a side of crisp green salad or steamed vegetables. And to satisfy your sweet tooth, indulge in a dollop of creamy vanilla ice cream or a slice of warm apple pie.
Whether you're hosting a cozy family dinner or preparing a special meal for friends, our Crockpot Beef Stew is sure to leave a lasting impression. Its ease of preparation and incredible taste make it a favorite among home cooks of all skill levels. So gather your ingredients, set the slow cooker, and embark on a culinary journey that will fill your home with mouthwatering aromas and satisfy even the most discerning palates.
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Tips:
- Utilize affordable cuts of beef such as chuck roast or bottom round steak for a budget-friendly and flavorful stew.
- Sear the beef cubes in a pan before adding them to the crock pot. This step enhances the flavor and creates a more delectable stew.
- Include an assortment of vegetables like carrots, celery, potatoes, and onions for a nutritious and colorful stew.
- Enhance the taste of the stew by adding herbs and spices like thyme, rosemary, garlic, and paprika.
- Utilize low-sodium beef broth or water to control the sodium content of the stew and make it healthier.
- Cook the stew on low heat for an extended period, allowing the flavors to meld and the beef to become tender and succulent.
- Serve the stew with crusty bread, mashed potatoes, or rice to create a satisfying and complete meal.
Conclusion:
The crock pot beef stew recipe is an effortless and delectable dish that combines affordable ingredients, a variety of vegetables, and flavorful seasonings. By following the tips and instructions provided, you can create a hearty and comforting stew that is perfect for a family meal or a cozy dinner party. The slow-cooking process ensures that the beef is tender and juicy, while the combination of vegetables and herbs creates a rich and flavorful broth. Serve it with your favorite sides for a complete and satisfying meal that is sure to impress. Experiment with different vegetables, herbs, and spices to create your own unique version of this classic dish.
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