Best 2 Simple Curried Sausages Recipes

Craving a quick and flavorful meal? Look no further than our collection of simple curried sausage recipes! These delectable dishes combine the irresistible taste of sausage with the aromatic warmth of curry, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic preparation or something with a unique twist, our diverse selection of recipes caters to every palate. From the traditional British Curried Sausages to the innovative Sweet Potato and Sausage Curry, each recipe offers a unique culinary experience. Prepare to embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED SAUSAGES

Curried Sausages image

Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.

Provided by JustJanS

Categories Curries

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 links sausages (beef, chicken, lamb or pork sausages)
1 tablespoon oil
2 onions
2 garlic cloves
1 tablespoon grated fresh ginger
2 carrots, quartered, then cut into 1/2 in chunks
2 potatoes, diced
1 tablespoon curry powder
2 tablespoons tomato paste
2 tablespoons fruit chutney
1/2 cup applesauce
1 cup chicken stock
1 (400 ml) can coconut milk
1 cup frozen peas (optional)
salt and pepper
fresh coriander (to garnish)

Steps:

Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
Drain, cool, remove skins and cut each into 4 or 5 pieces.
Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
1 cup of peas can be added in the last 15 minutes as well.
Season with salt and pepper and serve garnished with copped fresh coriander.

Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5

SIMPLE CURRIED SAUSAGES

Simple Curried Sausages image

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Provided by StikkiBake

Categories One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

6 sausages
1 cup mixed vegetables
1 chopped onion
1 tablespoon flour
1 teaspoon curry powder

Steps:

First boil the sausages and remove the skins.
Slice them up into chunks.
Place them in a saucepan with sufficient water to cover,.
Add onion, vegies and bring to the boil.
In a small cup put flour, curry powder and enough cold water to make a paste.
Remove saucepan from the heat and stir in thickening and replace on element.
Bring saucepan back to a simmer and cook until vegies are done.

Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4

Tips:

Use high-quality pork sausages: The quality of the sausages you use will greatly impact the final dish. Look for plump, juicy sausages made with fresh, high-quality pork.
Don't overcrowd the pan: When browning the sausages, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Cook the sausages over medium heat: Cooking the sausages over medium heat will help them cook evenly without burning.
Use a good quality curry powder: The curry powder is the key ingredient in this dish, so make sure to use a good quality one. Look for a curry powder that is fresh and has a deep, rich flavor.
Don't be afraid to adjust the spice level: This recipe is mild, but you can easily adjust the spice level to your liking by adding more or less curry powder.

Conclusion:

This simple curried sausages recipe is a quick and easy weeknight meal that is sure to please the whole family. The sausages are cooked in a flavorful curry sauce that is made with just a few simple ingredients. Serve the sausages with rice, mashed potatoes, or your favorite side dish.

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