Best 2 Simple Cumin Basmati Rice Recipes
Indulge in the aromatic delight of Simple Cumin Basmati Rice, a culinary journey that promises to tantalize your taste buds. Embark on a seamless cooking adventure with our easy-to-follow recipe, crafted to deliver fluffy, flavorful rice infused with the warmth of cumin. Discover the art of transforming ordinary ingredients into an extraordinary side dish, perfect for complementing your favorite curries, stews, and grilled meats. This versatile rice dish is not only a culinary delight but also a visual masterpiece, sure to elevate any dining experience. Accompanying this main recipe are culinary gems waiting to be explored. Delight in the zesty Lemon Cumin Rice, where the vibrant flavors of lemon and cumin dance harmoniously. Embark on a culinary expedition to the vibrant streets of Mumbai with our irresistible Mumbai Jeera Rice, a beloved street food sensation. For aromatic indulgence, venture into the realm of Jeera Pulao, a fragrant symphony of cumin and basmati rice. And for a delightful twist, explore the realm of Jeera Matar Pulao, where the addition of peas adds a delightful pop of color and texture. Each recipe unfolds a unique narrative, inviting you to embark on a culinary voyage that will leave you craving for more.
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SIMPLE CUMIN BASMATI RICE
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, soak the rice in the water about 30 minutes.
- Heat the oil in a large saucepan over med-high heat; add in the cumin seeds and black pepper; they should sizzle upon contact with the hot oil.
- Quickly add in the rice with the water it was soaking in; mix in the salt and bring to a boil over high heat.
- Decrease heat to the lowest setting, cover the pan (partially at first, until the foam subsides, then snugly), and cook until the rice is done, 10-15 minutes.
- Do not stir the rice while it cooks.
- Remove from heat and let the rice rest undisturbed about 5 minutes.
- Transfer to a serving platter, garnish with cilantro, and serve.
SIMPLE CUMIN BASMATI RICE
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, soak the rice in the water, about 30 minutes.2. Heat the oil (or ghee) in a large saucepan over medium-high heat and add the cumin seeds and black pepper they should sizzle upon contact with the hot oil. Quickly add the rice with the water it was soaking in. Mix in the salt and bring to a boil over high heat. Reduce the heat to the lowest setting, cover the pan (partially at first, until the foam subsides, then snugly), and cook until the rice is done, 10 to 15 minutes. Do not stir the rice while it cooks. Remove from the heat and let the rice rest undisturbed about 5 minutes. Transfer to a serving platter, garnish with cilantro, and serve. VARIATION: For more complex flavors, add 5 black crushed cardamom pods, 2 1-inch sticks cinnamon, and 8 to 10 cloves to the hot oil along with the cumin seeds in Step 2, then continue with the recipe.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve the best flavor, choose high-quality basmati rice. Look for grains that are long, slender, and free of any impurities.
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help the grains cook evenly.
- Use the right amount of water. The ratio of rice to water is typically 1:1.5, but you may need to adjust this slightly depending on the type of rice you are using.
- Bring the water to a boil before adding the rice. This will help prevent the rice from sticking together.
- Once the water is boiling, add the rice and stir gently. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes.
- After the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing with a fork.
- Cumin basmati rice can be served as a side dish with a variety of dishes, such as curries, stews, and grilled meats.
Conclusion:
Cumin basmati rice is a simple yet flavorful dish that can be enjoyed on its own or as a side dish. It is a good source of fiber and protein, and it is also low in fat. This recipe is easy to follow and can be made in just 30 minutes. So next time you are looking for a quick and easy side dish, give cumin basmati rice a try.
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