Best 2 Simple Cucumbers Recipes
**Cucumber Recipes: A Refreshing Medley of Flavors and Textures**
Cool, refreshing, and incredibly versatile, cucumbers are a staple in many cuisines around the world. With their crisp texture and mild flavor, cucumbers can be enjoyed on their own, or used to add a refreshing touch to salads, sandwiches, and even desserts. In this collection of cucumber recipes, we'll take you on a culinary journey, exploring a variety of ways to prepare this refreshing vegetable. From classic dishes like Cucumber Salad and Tzatziki Sauce to unique creations like Cucumber Gazpacho and Cucumber Sorbet, these recipes highlight the diverse culinary applications of cucumbers. Whether you're looking for a light and healthy side dish, a flavorful appetizer, or a refreshing dessert, this collection has something for every palate. Get ready to discover the many ways cucumbers can transform your meals into a symphony of flavors and textures.
EASY CUCUMBER SALAD
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
Provided by bwalker
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g
SIMPLE CUCUMBERS AND ONIONS
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
Provided by CindyMarie
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
- Add cucumbers and onions to dressing. Toss to coat veggies.
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8
Tips:
- Select fresh, firm cucumbers for the best flavor and texture.
- Use a sharp knife to cut the cucumbers evenly and thinly, ensuring uniform cooking.
- If desired, remove the seeds from the cucumbers before slicing to reduce the water content and enhance the flavor.
- For a tangy variation, try adding a splash of vinegar or lemon juice to the dressing.
- Experiment with different herbs and spices to create unique flavor combinations. Some popular options include dill, garlic, onion, and black pepper.
- Serve the cucumbers as a refreshing side dish or as part of a larger salad or entrée.
Conclusion:
With their crisp texture and refreshing flavor, cucumbers are a versatile vegetable that can be enjoyed in various dishes. These simple cucumber recipes provide easy and delicious ways to incorporate cucumbers into your meals. Whether you prefer them sliced, diced, or grilled, there's a recipe here to suit your taste. So next time you're looking for a quick and healthy snack or side dish, give one of these cucumber recipes a try. You won't be disappointed!
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