Best 6 Simple Cucumber Salad Recipes

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**Cucumber Salad: A Refreshing and Versatile Summer Dish**

Cucumber salad is a refreshing and versatile summer dish that can be enjoyed as a side dish, appetizer, or even a light lunch. It is made with fresh cucumbers, vinegar, sugar, and sometimes other ingredients such as onions, dill, and sour cream. Cucumber salad is a popular dish in many cultures around the world, and there are many different variations of the recipe. This article provides three delicious and easy-to-follow recipes for cucumber salad: a classic cucumber salad, an Asian-inspired cucumber salad, and a creamy cucumber salad. All three recipes are made with fresh, crisp cucumbers and simple ingredients, and they can be prepared in just a few minutes. Whether you are looking for a refreshing side dish for your next barbecue or a light and healthy lunch, these cucumber salad recipes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CUCUMBER AND RADISH SALAD



Simple Cucumber and Radish Salad image

Easy salad with ingredients you always have.

Provided by birdstheword

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 5

Number Of Ingredients 8

4 pickling cucumbers, sliced
1 bunch radishes, sliced
1 red onion, sliced
ΒΌ cup apple cider vinegar
1 lemon, juiced
1 tablespoon olive oil
2 teaspoons salt
ground black pepper to taste

Steps:

  • Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 11.8 g, Fat 3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 942.9 mg, Sugar 5.3 g

SIMPLE CUCUMBER SALAD



Simple Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 6

3 large seedless cucumbers, about 1 pound each, or 4 pounds regular cucumbers
1 1/2 teaspoons salt
1/4 cup white vinegar
1/4 cup cider vinegar
1/2 cup sugar
1 tablespoon chopped fresh chives

Steps:

  • Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center.
  • Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick.
  • Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
  • Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
  • In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar, and stir until the sugar is completely dissolved. Pour the vinegar mixture over the cucumbers and add the chopped chives. Stir to thoroughly combine and serve, or refrigerate up to 12 hours or overnight and serve cold.

SIMPLE MEDITERRANEAN CUCUMBER SALAD



Simple Mediterranean Cucumber Salad image

This cucumber salad is light, refreshing, and perfect for those hot summer days.

Provided by Soup Loving Nicole

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 (1 pound) English Cucumber, thinly sliced with a mandoline
4 radishes, thinly sliced with a mandoline
1 small red onion, sliced into petals
1 tablespoon freeze-dried dill
1 teaspoon parsley flakes
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Combine cucumber slices, radish slices, red onion, dill, and parsley in a large bowl.
  • Whisk olive oil, vinegar, and mustard together until smooth. Season with salt and pepper.
  • Pour dressing over the cucumber salad. Stir until evenly coated. Serve immediately.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 3.7 g, Fat 5.2 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 58.6 mg, Sugar 1.6 g

PEACH & CUCUMBER SIMPLE SALAD



Peach & Cucumber Simple Salad image

A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by eye without measuring. I don't add salt, but feel free to do so. It's great if you can let it sit a bit before serving so the flavors have a chance to meld, but it also works as a side dish to throw together at the last minute.

Provided by echo echo

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium cucumber, peeled and sliced
1 large peach, peeled, pitted and sliced
1/4 cup cider vinegar
1/2 teaspoon sugar
1/4-1/2 teaspoon fresh ground pepper

Steps:

  • Combine peach and cucumber slices in a bowl.
  • Mix together the vinegar through pepper and toss with the peach and cucumber.

CROATIAN SIMPLE CUCUMBER SALAD



Croatian Simple Cucumber Salad image

This is really something simple, but very refreshing during hot summer days. This is the usual cucumber salad you will get in Croatia.

Provided by nitko

Categories     Vegetable

Time 5m

Yield 1 portion, 1 serving(s)

Number Of Ingredients 7

200 g cucumbers
1 garlic clove
1 tablespoon vinegar (not aceto balsamico )
2 g salt
1 g pepper
1 tablespoon oil
3 tablespoons water

Steps:

  • Peal the cucumber and cut into thin slices.
  • Mince garlic well and add into sliced cucumber.
  • Add vinegar, oil and water and season as you like with salt and pepper.
  • Leave in refrigerator to cool a bit and serve.

SIMPLE CUCUMBER SALAD



Simple Cucumber Salad image

Make and share this Simple Cucumber Salad recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cucumbers, sliced thin
kosher salt
1/2 red onion, sliced thin
1 cup white vinegar
3 teaspoons sugar
dill, to taste

Steps:

  • put sliced cucumbers in colander.
  • add salt, and press with plate covered by a heavy can, for 30 minutes.
  • rinse, and in bowl add remaining ingredients.
  • chill up to several days, and serve.

Tips:

  • Choose the right cucumbers: Use fresh, firm cucumbers for the best flavor and texture. English cucumbers or Persian cucumbers are good choices.
  • Slice the cucumbers thinly: This will help them absorb the dressing more easily.
  • Use a variety of herbs: Dill, parsley, and cilantro are all great options. You can also add mint or chives for a different flavor.
  • Make the dressing ahead of time: This will give the flavors time to meld together.
  • Chill the salad before serving: This will make it even more refreshing.

Conclusion:

This simple cucumber salad is a refreshing and delicious side dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or garlicky, this salad is sure to please. So next time you are looking for a light and healthy side dish, give this cucumber salad a try. You won't be disappointed!

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