Best 6 Simple Cucumber And Radish Salad Recipes
**Refreshing and Crunchy Cucumber and Radish Salad: A Medley of Flavors and Textures**
In the realm of salads, the cucumber and radish salad stands out with its simplicity, freshness, and delightful crunch. This vibrant salad combines the crispness of cucumbers, the peppery bite of radishes, and a medley of aromatic herbs and tangy dressings. As a low-calorie and nutrient-packed dish, it serves as an excellent side or light lunch option, promising a burst of flavors and textures in every bite. This article presents a collection of cucumber and radish salad recipes, each offering a unique take on this classic combination. From classic vinegar-based dressings to creamy yogurt-based sauces, these recipes cater to diverse culinary preferences and dietary restrictions. Get ready to elevate your salad game and experience the refreshing harmony of cucumbers and radishes in these delectable creations.
RADISH AND CUCUMBER SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
- Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
- Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.
THAI CUCUMBER AND RADISH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
- When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
CUCUMBER AND WATERMELON RADISH SALAD
A good buddy of mine and someone I cook with frequently is very comfortable cooking Japanese-inspired food. This is a recipe I picked up from him several years ago and make all the time for friends and family. The preparation is simple, and the flavors are fresh and bold. I think you're going to love adding this to your salad repertoire.
Provided by Marc Murphy
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the soy sauce, sesame oil and la-yu to a small bowl and whisk to combine. Set aside.
- Add the cucumbers and watermelon radishes to a medium bowl and mix with the vinaigrette. Let sit for about 15 minutes.
- Garnish with the toasted sesame seeds and serve.
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED RADISH & CUCUMBER SALAD
This super-healthy side dish is a great way of getting two of your five-a-day
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
- Use a teaspoon to scrape out the cucumber's seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.
Nutrition Facts : Calories 68 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
Tips:
- Choosing the right vegetables: Opt for firm, crisp cucumbers and radishes. Avoid wilted or bruised ones.
- Slicing technique: For a more visually appealing salad, use a mandoline or a sharp knife to achieve thin, even slices of cucumber and radish.
- Marination: Feel free to adjust the marination time based on your preference. A shorter marination (15-20 minutes) yields a salad with a lighter, fresher flavor, while a longer one (30 minutes or more) results in a more deeply flavored salad.
- Fresh herbs: For an extra layer of flavor and aroma, add chopped fresh herbs like dill, cilantro, or mint to the salad.
- Garnishing: Sprinkle some sesame seeds, chopped nuts, or crumbled feta cheese on top of the salad for a visually appealing and flavorful garnish.
Conclusion:
This simple cucumber and radish salad is a refreshing, healthy, and incredibly easy-to-make dish. With its vibrant colors, crisp texture, and zesty flavor, it's a perfect side dish for grilled meats, fish, or tofu. The salad is also highly customizable, allowing you to adjust the ingredients and flavors to suit your taste preferences. Whether you're looking for a quick and healthy lunch option or a refreshing addition to your dinner table, this cucumber and radish salad is sure to become a staple in your recipe repertoire.
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