Best 3 Simple Crock Pot Roasted Chicken Breasts And Gravy Recipes
**Savor the Tenderness: An Enticing Journey into a Culinary Masterpiece**
Indulge in the delectable simplicity of Crock-Pot Roasted Chicken Breasts and Gravy, a culinary symphony that harmonizes convenience and flavor. This classic dish, prepared in the trusted embrace of a slow cooker, promises succulent chicken breasts bathed in a velvety gravy, a testament to the transformative power of slow cooking. Embark on a culinary voyage with this comprehensive guide, featuring not just one, but two tantalizing variations of this beloved recipe. Discover the secrets to achieving perfectly cooked chicken with moist interiors and crispy, golden skin, all while the slow cooker works its magic.
**Recipes Included:**
1. **Classic Crock-Pot Roasted Chicken Breasts and Gravy:** Experience the timeless allure of this traditional recipe, where chicken breasts bask in a savory broth infused with aromatic herbs and spices. The resulting gravy, enriched with the natural juices of the chicken, transforms this simple dish into an unforgettable feast.
2. **Crock-Pot Salsa Chicken Breasts and Gravy:** Embark on a flavorful adventure with this vibrant variation, where chicken breasts are enveloped in a tantalizing salsa marinade, infusing them with a delightful blend of tangy, spicy, and smoky flavors. The gravy, infused with salsa and zesty spices, adds an extra layer of complexity to this Tex-Mex-inspired dish.
Prepare to be captivated by the effortless elegance of Crock-Pot Roasted Chicken Breasts and Gravy, a dish that embodies the essence of home cooking. Let the slow cooker work its magic, filling your kitchen with an enticing aroma as your taste buds eagerly anticipate the moment they can savor this culinary delight.
SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
CROCK POT CHICKEN AND GRAVY
This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!
Provided by courtney.norman
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
- Add Chicken Breasts to crock-pot.
- Pour Gravy/Soup liquid over chicken breasts.
- Cover and cook on low for 5 hours.
- Shred chicken with a fork.
- Serve over rice, potatoes, or even noodles.
Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 82, Sodium 6140.4, Carbohydrate 55.3, Fiber 3.7, Sugar 2.6, Protein 32.5
PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY
My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.
Provided by Packer Backer Pammy
Categories Chicken Breast
Time 5h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with Pam Cooking Spray.
- Add the 2 tablespoons of olive oil to crock pot.
- Put chicken breast in crock pot.
- Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
- Cook on low for 4 hours.
- (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
- Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
- Pour the cream of chicken soup over the breast.
- Turn crock pot to high and cook 1 more hour.
- Remove chicken, scraping the soup off the breast and back into the crock pot.
- Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.
Nutrition Facts : Calories 287.8, Fat 14.8, SaturatedFat 3.1, Cholesterol 82.8, Sodium 932.2, Carbohydrate 9.6, Fiber 0.1, Sugar 0.4, Protein 27.6
Tips:
- Choose boneless, skinless chicken breasts: This will make the chicken breasts cook more evenly and quickly.
- Season the chicken breasts generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a flavorful chicken breast.
- Brown the chicken breasts before cooking them in the crock pot: This will help to seal in the juices and give the chicken breasts a nice color.
- Use a low-sodium chicken broth: This will help to keep the gravy from being too salty.
- Add vegetables to the crock pot: This will help to create a flavorful gravy and add some extra nutrients to the dish.
- Cook the chicken breasts on low for 6-8 hours or on high for 3-4 hours: The chicken breasts should be cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
- Make a gravy from the cooking liquid: Once the chicken breasts are cooked, remove them from the crock pot and set them aside. Then, strain the cooking liquid into a saucepan and bring it to a simmer. Whisk in a cornstarch slurry until the gravy has thickened.
- Serve the chicken breasts with the gravy, rice, or potatoes: This is a classic comfort food dish that is sure to please everyone at the table.
Conclusion:
Crock Pot Roasted Chicken Breasts and Gravy is an easy and delicious meal that is perfect for a weeknight dinner. The chicken breasts are juicy and flavorful, and the gravy is creamy and rich. This dish is sure to become a family favorite.
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