Best 5 Simple Crock Pot Chicken Curry Recipes
Embark on a culinary journey to tantalize your taste buds with our collection of easy crock-pot chicken curry recipes. These flavorful dishes blend aromatic spices, tender chicken, and a velvety curry sauce, transforming your slow cooker into a culinary haven. Indulge in a symphony of flavors with our traditional Indian chicken curry, where fragrant basmati rice pairs perfectly with the rich and creamy sauce.
For a touch of Thai inspiration, try our aromatic green chicken curry, where the vibrant flavors of lemongrass, kaffir lime leaves, and coconut milk create a taste sensation. If you prefer a milder curry, our creamy coconut chicken curry offers a delightful balance of spices and a luscious coconut sauce.
Transport yourself to the vibrant streets of Morocco with our hearty chicken tagine, where tender chicken simmers in a fragrant broth of tomatoes, peppers, and aromatic spices. And for those who love a bit of heat, our spicy chicken curry brings the fire with a blend of chili peppers, ginger, and garlic.
With these delectable crock-pot chicken curry recipes, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. Simply toss in the ingredients, set it to cook, and let the slow cooker do the rest. So, gather your ingredients, prepare to be amazed, and let's embark on this culinary adventure together!
CROCK POT CHICKEN CURRY RECIPE
Come home to a flavorful and delicious Crock Pot Chicken Curry. Throw all your ingredients into your slow cooker and enjoy a spice-filled sauce that pairs perfectly with rice!
Provided by Erin Henry
Categories dinner
Time 6h10m
Number Of Ingredients 14
Steps:
- Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
- Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
- Cover your slow cooker and set on low for 6-8 hours or high for 4-6 hours.
- During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks. Place chicken back into the crock pot for remaining cooking time.
- Turn off your crock pot, mix ingredients, and let rest for about 20 minutes before serving. This will help thicken the sauce.
- Serve over rice and a side of naan.
Nutrition Facts : Calories 420 kcal, Carbohydrate 19 g, Protein 52 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 251 mg, Sodium 336 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
CROCK POT CHICKEN CURRY
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Provided by Miss Annie
Categories Chicken Breast
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter; add garlic and onions and saute about 2 minutes.
- Transfer to slow cooker.
- Combine remaining ingredients and add to cooker.
- Cook low for 6-8 hours.
- Serve over rice.
SIMPLE CROCK POT CHICKEN CURRY
A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.
Provided by Hazelruthe
Categories Curries
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put the chicken pieces into the crock pot.
- Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
- Cover and cook on high 4-5 hours or 6-7 hrs on low.
- Serve over rice.
Nutrition Facts : Calories 316.9, Fat 17.8, SaturatedFat 5.1, Cholesterol 98.8, Sodium 579, Carbohydrate 5.5, Fiber 0.1, Sugar 0.4, Protein 32
SLOW COOKER CHICKEN CURRY
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories Chicken Curry
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for crock pot chicken curry.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs before cooking will help to tenderize and flavor the chicken.
- Use a variety of spices: Curry powder, garam masala, cumin, and coriander are all essential spices for chicken curry. You can also add other spices to taste, such as turmeric, paprika, and chili powder.
- Use coconut milk or yogurt: Coconut milk or yogurt will help to create a creamy and flavorful sauce.
- Add vegetables: Vegetables such as onions, garlic, ginger, tomatoes, and potatoes are all good additions to chicken curry. You can also add other vegetables, such as carrots, peas, and green beans.
- Cook on low and slow: Crock pot chicken curry should be cooked on low for 6-8 hours or on high for 3-4 hours. This will allow the chicken to become tender and the flavors to meld together.
- Serve with rice or naan: Chicken curry is traditionally served with rice or naan. You can also serve it with other sides, such as raita, chutney, or papadums.
Conclusion:
Crock pot chicken curry is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little time, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you're looking for a quick and easy meal, give crock pot chicken curry a try. You won't be disappointed!
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