Best 3 Simple Crock Pot Bratwurst Dinner Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savory and Succulent: A Culinary Journey with Crock-Pot Bratwurst Dinner**

Embark on a delightful culinary adventure with our versatile Crock-Pot Bratwurst Dinner, a symphony of flavors that will tantalize your taste buds. This hassle-free recipe transforms humble bratwurst sausages into extraordinary main course marvels, showcasing three distinct yet equally enticing variations. Prepare to be captivated by the zesty tang of the Sweet and Sour Bratwurst, the smoky embrace of the Beer and Brown Sugar Bratwurst, and the classic comfort of the Sauerkraut and Apples Bratwurst. Each recipe promises an explosion of flavors and textures, sure to leave you and your loved ones craving for more. So, gather your ingredients, plug in your trusty Crock-Pot, and let the magic unfold in your kitchen. Your taste buds will embark on a journey of pure satisfaction as you savor each succulent bite of these Crock-Pot Bratwurst Dinner creations.

Here are our top 3 tried and tested recipes!

SIMPLE CROCK-POT BRATWURST DINNER



Simple Crock-Pot Bratwurst Dinner image

After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.

Provided by Dulcet Kitchen

Categories     German

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb uncooked bratwurst
1 lb yukon gold potato, in 1 . 5 inch chunks
1 onion, in 1 inch chunks
1 (14 ounce) can sauerkraut
1/2 cup water
1 teaspoon fresh ground black pepper
1 teaspoon dried parsley
sour cream or mustard

Steps:

  • Place potatoes in the bottom of the crockpot, followed by onion.
  • Place whole (not cut up!) bratwurst over top of the onion and potatoes.
  • Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
  • Sprinkle with black pepper and parsley.
  • Cover with crock pot lid and cook on low for 8-10 hours.
  • Serve with sour cream and/or mustard.

CROCK POT BRATS AND CABBAGE



Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

WISCONSIN SLOW COOKER BRATS



Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

  • Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

Tips:

  • For a crispy bratwurst, cook on high for 4-6 hours or on low for 6-8 hours.
  • To prevent the brats from drying out, add a cup of water or broth to the slow cooker.
  • Add your favorite vegetables to the slow cooker along with the brats. Some good options include potatoes, carrots, onions, and peppers.
  • For a more flavorful bratwurst, brown them in a pan before adding them to the slow cooker.
  • Serve the brats with your favorite toppings, such as sauerkraut, mustard, and relish.

Conclusion:

Crock Pot Bratwurst Dinner is an easy and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Crock Pot Bratwurst Dinner a try. You won't be disappointed!

Related Topics