Best 2 Simple Creme Brulee Recipes
Indulge in the timeless classic, crème brûlée, a dessert that has captivated hearts for centuries. This luscious custard, characterized by its smooth, velvety texture and the irresistible caramelized sugar crust, is an symphony of flavors and textures. Our collection of crème brûlée recipes offers a diverse range of variations to suit every palate, from the traditional vanilla bean-infused custard to tantalizing twists like chocolate, salted caramel, and even a refreshing citrus variation. Each recipe is meticulously crafted to guide you through the process of creating this culinary masterpiece, ensuring a delightful and rewarding experience. Whether you're a seasoned baker or a novice cook, our recipes will empower you to replicate this iconic dessert in the comfort of your own kitchen. So, embark on this culinary journey and discover the magic of crème brûlée.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CREME BRULEE
Steps:
- Preheat oven to 300 degrees. In a medium sauce pan, heat the cream and vanilla to a simmer. Remove pan from heat and let sit for 10 minutes. In a bowl whisk together the sugar and yolks until they are a pale yellow. Whisk cream into the egg mixture and pour into 6 flameproof custard dishes.
- Place dishes in a large flameproof baking dish lined with a towel. Pour boiling water into baking dish so that it comes to half way up the custard dishes. Bake for 30 minutes or until custard is firm but still wiggles. Chill for at least one hour. Top with brown sugar in an even layer and place under broiler until sugar melts and bubbles. Serve at room temperature.
SIMPLE CREME BRULEE DESSERT
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Provided by sous-chef-jason
Categories World Cuisine Recipes European French
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
- Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
- Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.
Nutrition Facts : Calories 612 calories, Carbohydrate 35.5 g, Cholesterol 470.3 mg, Fat 50.6 g, Protein 6.4 g, SaturatedFat 29.8 g, Sodium 57.2 mg, Sugar 31.6 g
Tips:
- Use a heavy-bottomed saucepan to scald the cream and milk. This will help prevent the mixture from scorching.
- Stir the egg yolks and sugar together until they are thick and pale yellow. This will help prevent the eggs from curdling when the hot cream is added.
- Strain the custard through a fine-mesh sieve before baking. This will remove any lumps or solids that could ruin the smooth texture of the crème brûlée.
- Bake the crème brûlée in a water bath. This will help to prevent the custard from curdling and will also help to create a smooth, even texture.
- Chill the crème brûlée for at least 4 hours before serving. This will allow the custard to set and develop its full flavor.
- When you are ready to serve the crème brûlée, sprinkle the tops with sugar and caramelize it with a kitchen torch. This will create a delicious, crispy topping.
Conclusion:
Crème brûlée is a classic French dessert that is both elegant and delicious. It is made with a rich custard base that is topped with a caramelized sugar crust. With just a few simple ingredients and a little bit of time, you can easily make this dessert at home. Whether you are serving it to impress your friends or simply enjoying it as a special treat, crème brûlée is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
