Best 2 Simple Creamy Tortellini Alfredo Recipes

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Indulge in a culinary adventure with our simple yet delectable Creamy Tortellini Alfredo recipe. This classic Italian dish is a symphony of flavors, combining tender tortellini, a creamy Alfredo sauce, and a sprinkle of Parmesan cheese. The tortellini, with its delicate filling, provides a delightful textural contrast to the smooth and velvety Alfredo sauce. A touch of garlic and herbs adds depth and complexity to the sauce, while the Parmesan cheese lends a nutty and salty finish. This recipe is not only easy to prepare but also incredibly versatile. Feel free to add your favorite vegetables, proteins, or even different types of pasta to create a customized dish that suits your taste buds. With its creamy texture, burst of flavors, and ease of preparation, our Creamy Tortellini Alfredo recipe is sure to become a family favorite.

**Additional Recipes Included:**

1. **Easy Chicken Alfredo:** Elevate your Alfredo experience with tender chicken, creating a hearty and flavorful meal.
2. **Tortellini Alfredo with Broccoli:** Add a healthy twist to your Alfredo dish by incorporating broccoli florets, providing a vibrant green color and extra nutrients.
3. **Creamy Tortellini Alfredo with Mushrooms:** Indulge in the earthy flavors of mushrooms, sautéed to perfection and tossed in a creamy Alfredo sauce.
4. **Baked Tortellini Alfredo:** Transform your Alfredo dish into a casserole by baking it with mozzarella and Parmesan cheese, resulting in a golden and bubbly masterpiece.
5. **One-Pot Tortellini Alfredo:** Simplify your cooking with this one-pot version, where all ingredients are combined in a single pot for a quick and easy meal.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE & CREAMY TORTELLINI ALFREDO



Simple & Creamy Tortellini Alfredo image

A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.

Provided by Starrynews

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

14 1/2 ounces chicken broth
1 cup water
18 ounces cheese tortellini
4 ounces cream cheese, cubed
1 cup frozen peas
3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
6 slices bacon, cooked, drained and crumbled

Steps:

  • Combine broth and water in saucepan.
  • Bring to a boil over medium-high heat and add tortellini.
  • Reduce heat to medium low and simmer 8-9 minutes, covered.
  • Add cream cheese and veggies and heat until cream cheese is completely incorporated.
  • Add shredded cheese and meat and stir well.

SIMPLE & CREAMY TORTELLINI ALFREDO



SIMPLE & CREAMY TORTELLINI ALFREDO image

Categories     Pasta

Number Of Ingredients 7

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Make It BRING broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.) STIR in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally. STIR in shredded cheese and bacon. * Made with quality cheeses crafted in the USA. Kraft Kitchens Tips Substitute Prepare using PHILADELPHIA Neufchatel Cheese. Variation Substitute 4 cups firmly packed fresh baby spinach leaves for the peas, and stir in 1/4 cup drained oil-packed sun-dried tomatoes with the shredded cheese. How to Warm the Pasta Serving Bowl Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving

Tips:

  • Use freshly grated Parmesan cheese. Pre-grated cheese contains cellulose, which can make the sauce grainy.
  • Don't overcook the tortellini. Tortellini should be cooked al dente, or slightly firm to the bite.
  • Add the tortellini to the sauce immediately after it's cooked. This will help prevent the tortellini from sticking together.
  • Serve the Alfredo sauce hot. Alfredo sauce is best enjoyed when it's hot and creamy.
  • Garnish the Alfredo sauce with fresh parsley or chives. This will add a pop of color and flavor.

Conclusion:

This simple creamy tortellini Alfredo recipe is a quick and easy weeknight meal that the whole family will love. It's made with just a few ingredients and can be on the table in under 30 minutes. The creamy Alfredo sauce is rich and flavorful, and the tortellini are perfectly cooked and al dente. This dish is sure to become a favorite in your home.

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