Best 3 Simple Creamy Garlic Mushroom Chicken Recipes
Indulge in a culinary journey with our tantalizing Creamy Garlic Mushroom Chicken, a symphony of flavors that will captivate your taste buds. This delectable dish combines tender, succulent chicken with a creamy, savory sauce, sautéed mushrooms, and a hint of garlic. Dive into a world of creamy indulgence with our selection of irresistible recipes. From the classic, rich, and flavorful Creamy Garlic Mushroom Chicken to the tantalizing Creamy Garlic Mushroom Chicken with Spinach and Sun-Dried Tomatoes, each recipe offers a unique twist on this beloved dish. Allow your senses to be seduced by the creamy, velvety texture of the sauce, the earthy aroma of sautéed mushrooms, and the delectable savoriness of the chicken. Prepare to embark on a gastronomic adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
CREAMY GARLIC MUSHROOM CHICKEN
Great Creamy Crock-Pot Chicken Recipe the whole Family will LOVE! Goes great with Mashed Potatoes and Vegetable of your choice. Just something I threw together while using a Crock Pot for the First Time! Hope you all Enjoy!
Provided by Lauren_Figureitout
Categories Chicken Breast
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season Chicken Breasts with Salt, Pepper and Garlic Powder to taste.
- Cover Chicken in Cornstarch, Brown on Both Sides in Pan with 1 tbsp of Butter.
- Mix Cream of Mushroom Soup, Fresh Mushrooms, Cooking Wine, Lemon Juice, Chicken Broth, Chicken Bouillon, Grated Garlic, Oregano, Parsley Flakes and 1 tbsp of butter in crock pot.
- Add Chicken to to Mixture and Cook in Crock Pot on High for 2-2.5 Hours.
- Serve with Mashed Potatoes and Veggies -- and Enjoy!
Nutrition Facts : Calories 330.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 90.8, Sodium 810.5, Carbohydrate 18, Fiber 0.8, Sugar 2.4, Protein 29
CREAMY GARLIC MUSHROOM CHICKEN
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.
Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 27 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 509 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC MUSHROOM CHICKEN
Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese.
Provided by Allie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
- Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.
Nutrition Facts : Calories 612 calories, Carbohydrate 25.3 g, Cholesterol 79.7 mg, Fat 44.3 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 10.7 g, Sodium 1432.9 mg, Sugar 3.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling last minute.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, plump mushrooms, and use a good quality olive oil and cream.
- Cook the mushrooms properly: Don't overcrowd the pan when cooking the mushrooms, or they will steam instead of sautéing. Cook them over medium-high heat until they are golden brown and slightly caramelized.
- Use a good quality chicken broth: The chicken broth is a key flavor component in this dish, so use a good quality store-bought or homemade broth. If you are using a store-bought broth, be sure to taste it before adding it to the dish and adjust the seasonings accordingly.
- Don't overcook the chicken: Chicken is a delicate protein, and it can easily be overcooked. Cook the chicken until it is cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
Conclusion:
This simple creamy garlic mushroom chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. Serve it over rice, pasta, or mashed potatoes for a complete meal.
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