Best 2 Simple Corned Beef Crock Pot Recipes

Indulge in the savory flavors of corned beef with our collection of easy crock-pot recipes. Our hassle-free approach allows you to achieve tender, melt-in-your-mouth corned beef without breaking a sweat. Discover the classic corned beef and cabbage recipe, a traditional Irish dish perfect for St. Patrick's Day celebrations. Or try our corned beef with carrots and potatoes, a comforting and hearty one-pot meal. For those seeking a unique twist, our corned beef with Guinness beer adds a rich, malty flavor that elevates the dish. Additionally, find a recipe for corned beef hash, a versatile dish perfect for breakfast, lunch, or dinner. Each recipe includes step-by-step instructions and cooking tips to ensure a successful and delicious corned beef experience.

Let's cook with our recipes!

SIMPLE CORNED BEEF - CROCK POT

Simple Corned Beef - Crock Pot image

This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

Provided by Diana 2

Categories Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs corned beef (usually sealed in a plastic bag)
1 cooking onion, sliced
1 bay leaf
2 whole cloves
1/4 teaspoon black peppercorns
3/4 cup water
2 teaspoons yellow mustard
2 tablespoons light brown sugar

Steps:

Remove beef from the plastic bag and rinse.
Place onion slices in the bottom of the crock pot. Place beef on top.
Add bay leaf, cloves and peppercorns.
Mix together the water, mustard and sugar. Pour over the beef.
Cover, and cook on High for approximately 5 hours.
When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

SIMPLE CORNED BEEF & CABBAGE - CROCK POT TENDER

Simple Corned Beef & Cabbage - Crock Pot Tender image

My Gram used to make this delicious meal all year round. It didn't have to be St. Patty's to enjoy! I love the ease of using the crock pot and how tender the brisket becomes...Delicious! Enjoy!

Provided by Cassie *

Categories Beef

Time 7h45m

Number Of Ingredients 12

Ingredients

3 lb corned beef brisket - seasoning packet - rinsed
4 c hot water
2 Tbsp cider vinegar
2 Tbsp sugar
1 bay leaf
1/2 tsp ground pepper
1 or 2 medium onions, cut into wedges
6 medium potatoes, peeled and quartered
6 - 8 carrots, peeled and cut into 1 inch pieces
1 - 1 1/2 lb head of cabbage, cored - cut into wedges
salt & pepper when serving
whole grain mustard for serving - optional

Steps:

1. Combine water, vinegar, sugar and pepper, in the bottom of a 6 quart slow cooker. Mix well. Then place the onion into the water mixture. Add bay leaf. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet. Scatter the potatoes and carrots over the top and along the sides of the brisket. Cover and turn pot to high. Cook for 4 hours.
2. Remove the lid and place cabbage wedges over the top, cover and continue to cook another 3 - 3 1/2 hours or until beef and vegetables are to desired tenderness.
3. Carefully remove the brisket from the pot and cut across the grain. Serve with vegetables on the side, along with the yummy juices and some whole grain mustard. Salt & pepper as desired.

Tips:

Choose the Right Corned Beef: Select a corned beef brisket that is at least 3 pounds in weight. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
Prepare the Corned Beef: Before cooking, rinse the corned beef under cold water and pat it dry. If the corned beef is too salty for your taste, you can soak it in cold water for several hours before cooking.
Use a Slow Cooker: A slow cooker is the best way to cook corned beef, as it allows the meat to cook slowly and evenly. This results in a tender and flavorful brisket.
Add Vegetables: Vegetables such as carrots, potatoes, and onions can be added to the slow cooker along with the corned beef. This will help to create a flavorful broth and a delicious side dish.
Cook on Low: Cook the corned beef on low for 8-10 hours, or until the meat is fall-apart tender. You can also cook the corned beef on high for 4-6 hours, but check the meat frequently to make sure it does not overcook.
Add Cabbage: About 30 minutes before the corned beef is finished cooking, add a head of cabbage that has been cut into wedges. This will help to wilt the cabbage and add a slightly bitter flavor to the dish.

Conclusion:

Cooking corned beef in a crock pot is a simple and easy way to enjoy this classic Irish dish. By following the tips above, you can create a tender and flavorful corned beef that is sure to impress your family and friends. Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots.