Best 3 Simple Corn Chowder Recipes
Indulge in the delectable simplicity of Corn Chowder, a classic comfort food that's perfect for chilly days. This creamy and flavorful soup is packed with sweet corn, tender potatoes, and a hint of smoky bacon. With variations ranging from traditional to vegetarian and even a slow cooker option, there's a Corn Chowder recipe here to satisfy every taste. Whether you prefer a quick stovetop version or a hands-off slow cooker approach, these recipes offer easy-to-follow instructions and helpful tips to ensure a perfect bowl of Corn Chowder every time. So, gather your ingredients, grab a cozy bowl, and let's embark on a culinary journey that celebrates the goodness of corn.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CORN CHOWDER
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (about 1-1/2 quarts).
Number Of Ingredients 8
Steps:
- Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. , In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender.
Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
SUPER SIMPLE CORN CHOWDER
A very quick and easy soup perfect for cold winter days. I like to make this with cheddar cheese biscuits. Mmmmmmm!
Provided by Aimchick
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the bacon into thin strips and fry in soup pot until crispy.
- Remove bacon from pot and put on a paper towel to drain.
- Sautee onion in the bacon drippings until tender.
- Add potatoes and water and simmer until potatoes are tender.
- Stir in remaining ingredients and cook until heated, stirring frequently.
- Top with crispy bacon before serving.
CORN CHOWDER PLAIN AND SIMPLE
So many recipes call for bacon or canned creamed corn. This it just plain and simple corn chowder. You can make it a bit richer with part cream.
Provided by Ambervim
Categories Chowders
Time 55m
Yield 50 Oz
Number Of Ingredients 12
Steps:
- Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
- Place the remaining milk, egg and flour in a small container and shake well.
- Slowly add to the pot, stirring until thickened.
- Salt and pepper to taste.
- Simmer on low for another 15 minutes.
- Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
- Garnish.
Nutrition Facts : Calories 33.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.3
Tips:
- Use fresh corn. Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, frozen corn is a good substitute.
- Sauté the vegetables before adding the broth. Sautéing the vegetables in butter or oil helps to bring out their flavor and gives the chowder a richer taste.
- Use a good quality chicken broth. The chicken broth is the base of the chowder, so it's important to use a good quality broth. Look for a broth that is low in sodium and made with real chicken.
- Add the corn last. Adding the corn last helps to prevent it from overcooking and becoming tough.
- Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little spice.
- Serve the chowder hot. Corn chowder is best served hot, with a side of crusty bread or crackers.
Conclusion:
Corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover corn. With a few simple ingredients and a little time, you can make a pot of corn chowder that your family and friends will love.
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