Best 3 Simple Corn Casserole Recipes
Indulge in a delectable journey of flavors with our versatile corn casserole recipes. From the classic Southern comfort dish to creative twists that tantalize your taste buds, these casseroles are a symphony of textures and flavors. Whether you seek a simple yet comforting meal or an impressive dish to grace your holiday table, our curated collection has something for every occasion. Dive into the classic corn casserole, a harmonious blend of sweet corn, creamy sauce, and savory seasonings, baked to golden perfection. Experience the delightful crunch of our corn casserole with cornbread topping, a delightful combination of two Southern favorites. Craving a healthier option? Try our lightened corn casserole, a guilt-free indulgence that doesn't compromise on taste. For a fiesta of flavors, explore our Mexican corn casserole, a vibrant blend of corn, peppers, and spices, topped with a gooey cheese layer. And for a touch of elegance, our creamy corn casserole with crab meat offers a luxurious taste sensation that's perfect for special gatherings. Each recipe is meticulously crafted with step-by-step instructions, ensuring effortless preparation and a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
SIMPLE CORN CASSEROLE
Make and share this Simple Corn Casserole recipe from Food.com.
Provided by Jessica Costello
Categories Corn
Time 1h10m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything but the cheddar cheese.
- Pour into greased 8-inch casserole.
- Bake at 425° for 45 minutes.
- Top with cheddar and bake and additional 5 min or until cheese is melted.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8
THE BEST, MOST SIMPLE CORN CASSEROLE!!
This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.
Provided by mechanicsbabygirl
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4
Tips:
- Use fresh corn: Fresh corn gives the casserole a more vibrant flavor. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain the corn well before adding it to the casserole.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheese: The cheese is one of the most important ingredients in the casserole, so be sure to use a good quality cheese that you enjoy. A sharp cheddar cheese is a good option, but you can also use a milder cheese like Monterey Jack or mozzarella.
- Don't overmix the casserole: Overmixing the casserole will make it tough. Stir the ingredients together just until they are combined.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown on top and bubbly around the edges. This usually takes about 30 minutes.
Conclusion:
Corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a popular side dish for Thanksgiving and Christmas dinners. With a few simple tips, you can make a corn casserole that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #dietary #corn #equipment #4-hours-or-less
You'll also love
