Best 10 Simple Coleslaw Recipes
In the realm of classic side dishes, coleslaw stands tall with its vibrant colors and refreshing crunch. Originating from the Dutch "koolsla," meaning cabbage salad, this dish has become a staple in many cuisines worldwide. Our recipe collection takes you on a journey through different coleslaw variations, each offering a unique twist on this timeless salad. From the classic mayonnaise-based coleslaw to lighter options with vinegar or yogurt dressings, we have something to satisfy every palate. Whether you prefer a creamy, tangy, or slightly sweet coleslaw, our recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. Prepare to elevate your next barbecue, picnic, or potluck with our diverse range of coleslaw recipes that cater to various dietary preferences and taste buds.
Here are our top 10 tried and tested recipes!
SIMPLE COLESLAW DRESSING
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Provided by kyleruts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g
SIMPLE MEXICAN COLESLAW
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g
SIMPLE COLESLAW
"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE COLESLAW
Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
SIMPLE PECAN-CRANBERRY COLESLAW
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Provided by Bizzy-Bee
Categories Onions
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl,whisk together dressing ingredients.
- Combine salad ingredients in a large bowl.
- Pour dressing over salad mixture and toss well to coat.
- Allow salad to chill for at least 20 minutes before serving.
- Note: Add dressing to taste. Salad may not require all of the dressing.
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
SIMPLE CABBAGE COLESLAW
A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.
Provided by Paprika Girl
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
- Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.
SIMPLE COLESLAW (COLE SLAW) DRESSING
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Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Provided by PalatablePastime
Categories Salad Dressings
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to one pound coleslaw mixture.
- Refrigerate several hours before serving for best flavor.
SIMPLE COLESLAW FOR TWO
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Provided by Elizabeth Neal
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
- 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
- 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
- 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
- 5. Put is serving bowl and enjoy.
SIMPLE COLESLAW
Provided by Food Network
Categories side-dish
Time P1DT20m
Yield serves 12 to 15
Number Of Ingredients 12
Steps:
- In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.
- In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice. Stir well. Cover and refrigerate for at least 24 hours.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even texture.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade to quickly and easily shred the cabbage and carrots.
- For a creamier coleslaw, use a mixture of mayonnaise and sour cream or yogurt.
- Add a bit of sweetness to your coleslaw with a tablespoon or two of sugar or honey.
- For a tangy coleslaw, add a tablespoon or two of vinegar or lemon juice.
- Season your coleslaw with salt and pepper to taste.
- For a more flavorful coleslaw, add some chopped onion, celery, or bell pepper.
- For a crunchy coleslaw, add some chopped walnuts, almonds, or sunflower seeds.
- Serve your coleslaw immediately or chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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