Best 2 Simple Coconut Rice Pudding Recipes

Indulge in the creamy goodness of coconut rice pudding, a delightful dessert that harmonizes the rich flavors of coconut milk, fragrant rice, and tantalizing spices. Experience a symphony of textures, from the velvety smoothness of the coconut milk to the subtle chewiness of the rice, all enveloped in a warm and comforting embrace. This versatile dish can be tailored to your preferences, whether you desire a classic rendition or crave a more adventurous twist with the addition of exotic fruits, nuts, or a hint of spice. Embrace the culinary journey as we present three enticing coconut rice pudding recipes, each offering a unique culinary adventure. Embark on a flavor exploration that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

SIMPLE BAKED COCONUT RICE CUSTARD PUDDING

Simple Baked Coconut Rice Custard Pudding image

A very simple baked rice custard with numerous variations. All ingredients are found in the average pantry and frig. Great for a dessert, side dish or even breakfast.

Provided by rainboconfection

Categories Dessert

Time 55m

Yield 12 6 OUNCE, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked rice (grain length unimportant)
6 eggs, lightly whisked
1/2 cup white sugar or 1/3 cup brown sugar
1 cup coconut milk, canned or 1 cup coconut coffee creamer
3 cups milk
1 teaspoon vanilla
2/3 cup flaked coconut
1/3-1/2 cup toasted coconut

Steps:

NOTE: Coconut coffee creamer can be found in refrigerator case of most groceries.
Preheat oven to 325 degrees and place pan with 1 inch hot water on bottom oven rack.
Spread RICE in bottom of lightly oiled 9x13 baking pan. In lg bowl, whisk EGGS, whisk in, one ingredient at a time; SUGAR, COCONUT MILK OR CREAMER, MILK and VANILLA. blend thoroughly. Stir in flaked COCONUT and slowly pour over rice.
Place in preheated oven that has BAKING PAN with 1 inch HOT WATER on bottom shelf of oven and bake 45 -60 minutes. Test for doneness with knife blade. Cooking time varies depending upon fat content in milk.
Remove from oven and cool on rack.
Sprinkle with ** TOASTED COCONUT or sprinkle with coating of brown sugar then untoasted coconut and place under broiler JUST UNTIL COCONUT IS TOASTED. WATCH CLOSELY AS COCONUT BURNS QUICKLY.
SERVE warm or cold with or without cream or whipped topping. MAMA SERVED WITH CREAM.
VARIATIONS:.
1. BROWN SUGAR SWEETENED CUSTARD. Replace sugar with brown sugar and omit the coconut. Use 4 cups of milk omitting the coconut milk. May sprinkle rice with raisins before adding milk mixture.
2. BASIC RICE PUDDING.
Just use 4 cups milk instead of coconut and regular milk. Sprinkle the top with nutmeg =LIGHTLY.
3.RICE AND RAISIN CUSTARD.
Omit coconut, replace milk as stated above, sprinkle enough raising onto rice to cover well BEFORE intoducing the milk mixture. Sprinkle the top lightly with cinnamon.
4. SUGAR FREE CUSTARD.
FOLLOW ANY RECIPE ABOVE substituting equivilant of 1/2C of sugar - plus 1/4C milk.
5. FRUITED RICE CUSTARD.
FOLLOW ANY RECIPE ABOVE SUBSTITUTING for RAISINS OR COCONUT, with well drained, finely chopped canned fruit. Sprinkle top with seasoning your family loves.
THIS IS A LO=FAT, LO SUGAR RECIPE THAT INCLUDES SEVERAL FOOD GROUPS SO MAKES A SUPER BREAKFAST.
MAY GOD WATCH OVER YOU.

SIMPLE COCONUT RICE PUDDING

Simple Coconut Rice Pudding image

Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.

Provided by Elmotoo

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cooked rice (unsalted, cold)
3 cups whole milk
1/2 cup unsweetened coconut milk (shaken)
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon coconut extract
toasted coconut flakes (to garnish) (optional)

Steps:

Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
Bring to a simmer, uncovered, over moderate heat.
Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
Stir in the coconut extract and let simmer for one more minute.
Serve the rice pudding immediately in dessert cups, while still warm.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your rice pudding. Look for fresh coconut milk, creamy coconut milk, and high-quality rice.
Don't overcook the rice. Cook the rice until it is tender but still has a little bite to it. Overcooked rice will make the pudding mushy.
Let the rice pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken.
Serve the rice pudding with your favorite toppings. Some popular toppings include fresh fruit, toasted coconut, and whipped cream.

Conclusion:

Coconut rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or firm, with or without fruit, coconut rice pudding is a surefire hit. So next time you are looking for a simple and satisfying dessert, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #breakfast #desserts #rice #caribbean #easy #vegetarian #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #brunch