Best 4 Simple Coconut Oil Chocolate Candies Recipes
Indulge in the delectable symphony of flavors with our collection of coconut oil chocolate candies. These heavenly treats are not just a delightful indulgence but also a testament to the versatility of coconut oil in the culinary world. From the classic simplicity of dark chocolate to the tropical allure of coconut and the zesty tang of orange, each recipe promises a unique taste experience that will tantalize your palate. Prepare to embark on a culinary journey where rich, decadent chocolate meets the subtle nuances of coconut oil, resulting in a harmonious blend of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CHOCOLATE WITH COCONUT OIL
This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Provided by Vered DeLeeuw
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
- Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
- Mix in the honey, then the ground almonds.
- Use a spoon to transfer the mixture into a candy silicone mold. Freeze for 20 minutes, until completely set.
- Gently release the chocolate pieces from the mold. Keep the homemade chocolate in the fridge in an airtight container.
Nutrition Facts : ServingSize 0.25 recipe, Calories 202 kcal, Carbohydrate 13 g, Protein 2 g, Fat 17 g, Sodium 71 mg, Fiber 3 g, Sugar 9 g
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
SIMPLE COCONUT OIL CHOCOLATE CANDIES
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!
Provided by NurseAmbre
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
- Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
- Optional Ingredients.
- 2 Tbsp of maca powder (mix in with the honey).
- 1 tsp orange rind (mix into the chocolate).
- seeds, nuts or dried fruit (sprinkle into the silicone trays).
- 1/4 cup dried coconut would be amazing... (mix into the chocolate).
- Recipe copied from www.beyondthepeel.net.
Tips:
- To make your candies extra smooth, make sure to melt the coconut oil and chocolate chips slowly and evenly. You can do this by placing them in a heatproof bowl set over a saucepan of simmering water, stirring constantly until melted.
- If you don't have a candy mold, you can use a mini muffin tin or even an ice cube tray. Just be sure to line the mold with parchment paper or plastic wrap before pouring in the chocolate mixture.
- To add a touch of extra flavor, you can add a pinch of salt or a teaspoon of vanilla extract to the melted chocolate.
- Once the candies have set, you can store them in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These Coconut Oil Chocolate Candies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up any leftover coconut oil you may have. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy snack that the whole family will enjoy.
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