Best 7 Simple Cider Vinaigrette Recipes
Embark on a culinary adventure with cider vinegar, a versatile ingredient that transforms ordinary dishes into extraordinary culinary creations. Discover the art of crafting a simple cider vinaigrette, a versatile dressing that elevates salads, marinades, and dipping sauces to new heights. Explore variations of this classic vinaigrette, such as the tangy apple cider vinaigrette, the robust maple cider vinaigrette, and the creamy Dijon cider vinaigrette. Each recipe offers a unique flavor profile, catering to diverse culinary preferences. Unleash your creativity and experiment with different ingredients to create your own signature cider vinaigrette, adding a personal touch to your culinary masterpieces.
Let's cook with our recipes!
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
CIDER VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.
CIDER VINAIGRETTE
Provided by Melissa Roberts
Categories Fruit Juice Mustard Quick & Easy Salad Dressing Vinegar Apple Fall Winter Shallot Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
- Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
APPLE CIDER VINAIGRETTE
A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.
Provided by Yoly
Categories Vinaigrette Dressing
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg
MAPLE CIDER VINAIGRETTE
Make and share this Maple Cider Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Whisk together first 5 ingredients.
- Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.
Nutrition Facts : Calories 1054.5, Fat 108.5, SaturatedFat 14.9, Sodium 570, Carbohydrate 21.8, Fiber 0.5, Sugar 18.4, Protein 0.5
Tips:
- Use a good quality apple cider vinegar. This will make a big difference in the flavor of your vinaigrette. Look for a vinegar that is unfiltered and unpasteurized, as these will have the most flavor.
- Experiment with different oils. You can use any type of oil you like in your vinaigrette, but some good options include olive oil, avocado oil, and walnut oil. Each oil will give the vinaigrette a slightly different flavor, so experiment until you find one that you like.
- Add some herbs or spices to your vinaigrette. This is a great way to add extra flavor and complexity. Some good options include rosemary, thyme, basil, garlic, and pepper. Just be sure to use them sparingly, so that they don't overpower the other ingredients.
- Taste your vinaigrette before you use it. This is important to make sure that it is balanced and has the right amount of acidity. If it is too acidic, you can add a little bit of honey or maple syrup to sweeten it.
- Use your vinaigrette immediately or store it in the refrigerator for later use. Vinaigrette will keep for up to 2 weeks in the refrigerator, so you can make a big batch and use it throughout the week.
Conclusion:
Apple cider vinegar is a versatile ingredient that can be used in a variety of dishes, including salads, dressings, marinades, and sauces. Its tangy, slightly sweet flavor makes it a great addition to any meal. If you are looking for a healthy and flavorful way to add some extra flavor to your food, apple cider vinegar is a great option.
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