Best 2 Simple Chocolate Chia Pudding Vegan Recipes
Indulge in the delectable simplicity of our Chocolate Chia Pudding, a delightful vegan treat that combines the richness of chocolate with the wholesome goodness of chia seeds. This creamy and decadent pudding is a symphony of flavors and textures that will tantalize your taste buds.
Dive into our collection of recipes that cater to a variety of dietary preferences and culinary skills. Delight in the classic Chocolate Chia Pudding recipe, a harmonious blend of chia seeds, almond milk, cocoa powder, and maple syrup. For a touch of indulgence, try the Chocolate Chia Pudding with Avocado, where creamy avocado adds a luscious twist to the pudding's texture.
Craving a protein-packed breakfast? Our Chocolate Chia Pudding with Protein Powder is the answer. We've combined chia seeds with almond milk, cocoa powder, and your favorite protein powder for a nutritious and satisfying start to your day. For those with a sweet tooth, the Chocolate Chia Pudding with Berries and Nuts is a delightful symphony of flavors. Fresh berries and crunchy nuts add a burst of color, texture, and sweetness to the creamy chocolate pudding.
If you're seeking a vegan dessert option, our Chocolate Chia Pudding with Coconut Milk is a decadent choice. The rich creaminess of coconut milk pairs perfectly with the chocolate chia pudding, creating a luscious and satisfying treat.
No matter your dietary preferences or culinary skills, our Chocolate Chia Pudding recipes offer a delectable and versatile option for breakfast, dessert, or a guilt-free snack. Join us on this culinary journey as we explore the world of chocolate chia pudding and discover the endless possibilities it holds.
SIMPLE CHOCOLATE CHIA PUDDING (VEGAN)
If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!
Provided by Wish I Could Cook
Categories Breakfast
Time 4h2m
Yield 1 cup of pudding, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).
Nutrition Facts : Calories 31.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 8.3, Fiber 0.9, Sugar 6.1, Protein 0.4
CHIA CHOCOLATE PUDDING (VEGAN)
Make and share this Chia Chocolate Pudding (Vegan) recipe from Food.com.
Provided by BashfulBirdie
Categories Breakfast
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and allow to sit so the chia seeds gel up.
- Top with fruits or nuts of your choosing. I topped mine with chopped candied ginger.
- * Sweeten to your taste, this recipe will make a dark chocolate taste. Add more sweetener to cut the bitterness cocoa powder if you prefer it sweeter.
Tips:
- Use good quality cocoa powder for a richer flavor.
- Adjust the sweetness of the pudding by adding more or less maple syrup to taste.
- For a creamier pudding, use full-fat coconut milk.
- If you don't have chia seeds, you can use flax seeds instead.
- To make the pudding ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 5 days.
- Serve the pudding with your favorite toppings, such as fresh berries, nuts, or granola.
Conclusion:
This simple chocolate chia pudding is a delicious and healthy vegan dessert that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're craving something sweet, give this recipe a try!
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