Best 6 Simple Chocolate Chai Tea Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Chai Tea. This culinary delight seamlessly blends the rich, decadent taste of chocolate with the aromatic warmth of chai spices. Prepare to tantalize your taste buds with our curated collection of Chocolate Chai Tea recipes, each offering a unique twist on this classic beverage. From the indulgent Chocolate Chai Latte to the refreshing Chocolate Chai Iced Tea, our recipes cater to a range of preferences. Whether you seek a comforting hot drink on a chilly evening or a refreshing pick-me-up on a warm afternoon, our Chocolate Chai Tea variations are sure to satisfy. Embark on a culinary journey and discover the perfect Chocolate Chai Tea recipe to elevate your tea-drinking experience.
Let's cook with our recipes!
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
CHOCOLATE CHAI TEA COGNAC
Provided by Food Network
Time 5m
Yield about 4 drinks
Number Of Ingredients 5
Steps:
- Special equipment: Chocolate Shot Glasses
- Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
SIMPLE CHOCOLATE CHAI TEA
I had this in a local coffee shop and became hooked. However, I couldn't always get there to have some, and it was a bit pricey, so I thought maybe I could duplicate it. This is the result and it's quite good, easy and cheap. I guessed on the size of the tea packets, really...they don't exactly label those! Note, chai teas usually contain a bit of caffeine.
Provided by Marla Jones
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water.
- Pour 6 oz. water into mug along with 1 packet chai tea.
- Let steep for a few minutes.
- As much as possible, remove and squeeze out tea packet to get all the goodness.
- Add chocolate mix packet.
- Stir well and enjoy.
Tips:
- Use good quality tea leaves: The type of tea leaves you use will greatly affect the flavor of your chai tea. Look for loose-leaf black tea that is specifically labeled as "chai" or "masala chai."
- Grind your own spices: If possible, grind your own spices fresh for the best flavor. This will give your chai tea a more aromatic and flavorful taste.
- Don't boil the tea: Boiling the tea will make it bitter. Instead, bring the tea to a simmer and then let it steep for 5-10 minutes.
- Add milk and sweetener to taste: The amount of milk and sweetener you add to your chai tea is a matter of personal preference. Start with a small amount and add more to taste.
- Garnish with spices: Garnish your chai tea with a sprinkle of ground cinnamon, cardamom, or nutmeg for an extra touch of flavor.
Conclusion:
Chai tea is a delicious and flavorful beverage that can be enjoyed hot or cold. It is a great way to warm up on a cold day or to relax and unwind after a long day. With its unique blend of spices, chai tea is a beverage that everyone can enjoy.
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