Best 2 Simple Chicken Stew Recipes

Chicken stew is a comforting and flavorful dish that is perfect for a cold night or a lazy weekend. This versatile dish can be made with a variety of vegetables, herbs, and spices, making it a great way to use up leftovers or whatever you have on hand. Whether you prefer a classic chicken stew with carrots, celery, and potatoes, or something more adventurous with ingredients like sweet potatoes, kale, or even fruit, you're sure to find a recipe in this article that will tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a delicious and satisfying chicken stew that will warm your soul. So gather your ingredients, grab a cozy bowl, and prepare to indulge in the ultimate comfort food experience.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CHICKEN STEW

Simple Chicken Stew image

This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. -Amy Dulling, Rockwood, Tennessee

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 pound boneless skinless chicken breast, cubed
1 large potato, peeled and cubed
2 medium carrots, sliced
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 teaspoon chicken bouillon granules
1/4 teaspoon poultry seasoning

Steps:

In a 1-1/2-qt. slow cooker, combine all ingredients., Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.

Nutrition Facts : Calories 427 calories, Fat 6g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.

SIMPLE CHICKEN STEW/SOUP

Simple Chicken Stew/Soup image

A wonderful meal for a cold night. (I hate cooked carrots. Cooking them this way makes them fall apart & become part of the broth. You still get the nutrients without actually biting into them.)

Provided by FDADELKARIM

Categories Chicken

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

3 skinless chicken pieces (2 leg quarters & 1 breast)
3 cups water
1 tablespoon olive oil
2 tablespoons tomato paste
2 medium garlic cloves, cut in half
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon ginger
1/4 teaspoon turmeric
2 carrots, bite size
1/2 medium onion, chopped
3 -4 medium potatoes, peeled & cut into 1 inch pieces

Steps:

Sprinkle a small amount of salt, pepper, cumin, & paprika on the chicken. (About 1/2 teaspoon of each spice for all 3 pieces of chicken).
Pour 1 1/2 cups of water into the pressure cooker. Add the olive oil, tomato paste, garlic, & the rest of the spices into the pot. (Don't forget 1/2 teaspoon of salt, pepper, cumin, & paprika).
Note: If you are using a regular pot instead of a pressure cooker the cook times are tripled & you may need more water.
Place the chicken into the cooker & add the onions & carrot. Cook for 10 minutes, after it begins to hiss. (Regular pot, roughly 30 minutes).
Remove chicken & place on a plate. Put the potatoes & 1 1/2 cups of water into the pot & cook for 4 more minutes, after it begins to hiss. (Regular pot, 12-15 minutes).
While the potatoes are cooking break the chicken into small pieces (disregard the bones).
Once the potatoes are done add the chicken back into the pan & stir. Pour into a serving dish & serve with warm bread.

Nutrition Facts : Calories 186, Fat 3.9, SaturatedFat 0.6, Sodium 681.1, Carbohydrate 35.4, Fiber 5.4, Sugar 4.3, Protein 4.3

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and green beans.
Brown the chicken before adding it to the stew. This will help to develop flavor and color.
Use a flavorful broth. Chicken broth or vegetable broth are both good options. You can also use water, but the stew will be less flavorful.
Season the stew to taste. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Simmer the stew for at least 30 minutes. This will allow the flavors to meld together and the chicken to become tender.
Serve the stew with a side of bread, rice, or noodles.

Conclusion:

Chicken stew is a simple and hearty dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken breasts or thighs. This recipe is a great starting point, but you can easily customize it to your own taste. So experiment with different vegetables, herbs, and spices, and find the perfect chicken stew recipe for you.