Best 4 Simple Chicken Florentine Soup Recipes

Indulge in the culinary delight of creamy and flavorful Chicken Florentine Soup, a hearty and comforting dish perfect for any occasion. This classic soup features tender chicken simmered in a velvety broth enriched with fresh spinach, aromatic herbs, and a symphony of seasonings. The tantalizing aroma of sautéed garlic and onions fills the air as you prepare this delectable soup. With just a few simple steps and readily available ingredients, you can create a culinary masterpiece that will warm your soul and satisfy your taste buds.

In addition to the classic Chicken Florentine Soup recipe, this article offers variations to suit diverse preferences and dietary needs. For a rich and creamy experience, try the Creamy Chicken Florentine Soup, where heavy cream adds an extra layer of indulgence. Craving a lighter version? The Lightened-Up Chicken Florentine Soup uses low-fat milk and Greek yogurt to create a healthier alternative without compromising flavor.

For those with dietary restrictions, the Gluten-Free Chicken Florentine Soup is a delightful option, ensuring that everyone can enjoy this comforting dish. And if you're short on time, the Quick and Easy Chicken Florentine Soup is a lifesaver, using pre-cooked chicken and frozen spinach to streamline the cooking process.

No matter which recipe you choose, Chicken Florentine Soup promises to be a culinary adventure that will leave you feeling satisfied and nourished. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

CHICKEN FLORENTINE SOUP

Chicken Florentine Soup image

Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.

Provided by Otterpond

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
1 cup baby spinach leaves
4 cups 99% fat-free chicken broth
1 (15 ounce) can diced tomatoes
1 lemon, juiced
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried sweet basil
2 cups diced cooked chicken
1 cup cooked white rice

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 26 g, Cholesterol 60.5 mg, Fat 16.5 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3.5 g, Sodium 1408.4 mg, Sugar 8.3 g

FLORENTINE CHICKEN SOUP

Florentine Chicken Soup image

"My husband loves Alfredo sauce, so I'm always looking for new variations," writes Cindie Henf from Sebastian, Florida. "This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

1 cup uncooked penne pasta
1 package (6 ounces) ready-to-use chicken breast cuts
4 cups chopped fresh spinach
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
3 fresh rosemary sprigs, chopped
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon butter
1-1/2 cups reduced-sodium chicken broth
3/4 cup Alfredo sauce
3 tablespoons prepared pesto
2 tablespoons pine nuts, toasted
1 tablespoon shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted. Stir in the broth, Alfredo sauce and pesto; cook for 4-5 minutes or until heated through., Drain pasta and add to the soup. Sprinkle with pine nuts and cheese.

Nutrition Facts : Calories 275 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 865mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SIMPLE CHICKEN FLORENTINE SOUP

Simple Chicken Florentine Soup image

Simple, quick, and delicious!

Provided by Tricia Vaccaro-Coburn

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 skinless, boneless chicken breast
½ onion, finely chopped
2 tablespoons minced garlic
1 (.18 ounce) packet sazon seasoning (such as Goya®)
2 teaspoons dried parsley
½ teaspoon celery seeds
1 pinch salt
1 bay leaf
1 cup quartered grape tomatoes
1 (32 ounce) package fat-free chicken broth
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can chickpeas, drained
½ cup parboiled brown rice
3 peppercorns
2 cups chopped spinach

Steps:

Heat olive oil in a large pot over medium heat. Cook whole chicken breast until browned, about 4 minutes per side. Transfer to a plate. Reduce heat to low; add onion, garlic, sazon seasoning, parsley, celery seeds, salt, and bay leaf. Cook and stir until onion is soft and fragrant, 5 to 8 minutes.
Stir grape tomatoes into the pot; cook until softened, about 2 minutes. Pour in chicken broth. Increase heat to high. Return chicken breast to the pot; add cannellini beans, chickpeas, brown rice, and peppercorns. Bring to a boil; cook for 5 minutes. Reduce heat to low, cover, and simmer until flavors combine, about 30 minutes.
Remove pot from heat; stir in spinach until wilted. Transfer chicken to a plate; shred using 2 forks. Stir shredded chicken back into the soup.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 36.9 g, Cholesterol 9.8 mg, Fat 6.4 g, Fiber 6.4 g, Protein 14.7 g, SaturatedFat 0.9 g, Sodium 702.2 mg, Sugar 1 g

CHICKEN FLORENTINE SOUP

Chicken Florentine Soup image

Make and share this Chicken Florentine Soup recipe from Food.com.

Provided by hungrykitten

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/2 cup onion, finely chopped
1/2 teaspoon minced garlic
1/3 cup flour
1 pinch cayenne pepper
salt
fresh ground black pepper
4 cups chicken stock
1 1/2 cups cooked chicken breasts, cubed (or shredded)
4 cups spinach, thinly sliced
3/4 cup heavy cream

Steps:

In a heavy bottomed, 3 quart saucepan over medium heat, melt butter. Add onions and cook until onions are tender, 7 to 10 minutes. Add garlic and cook 1 minute more.
Stir in flour, cayenne pepper, salt and black pepper. Cook 1 to 2 minutes.
Slowly whisk chicken stock into butter/flour mixture. Bring to a boil and cook several minutes until thickened. Add chicken.
Remove from heat and stir in spinach and heavy cream. Serve immediately.

Tips:

Use fresh ingredients for the best flavor. Fresh spinach, chicken, and vegetables will make a big difference in the taste of the soup.
If you don't have chicken broth on hand, you can use vegetable broth instead. Just be sure to add a little salt and pepper to taste.
To make the soup creamier, you can add a cup of heavy cream or half-and-half.
If you like a little spice, you can add a pinch of red pepper flakes or cayenne pepper to the soup.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Chicken Florentine soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of chicken, spinach, and vegetables, this soup is packed with flavor and nutrients. Whether you are looking for a light lunch or a hearty dinner, this soup is sure to please everyone at the table. So next time you are looking for a quick and easy soup recipe, give Chicken Florentine soup a try.