Best 2 Simple Chicken Enchiladas Recipes

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**Indulge in Authentic Mexican Flavors with Simple Chicken Enchiladas: A Culinary Journey Awaits**

Embark on a tantalizing culinary journey with our delightful Simple Chicken Enchiladas, where traditional Mexican flavors intertwine to create a symphony of tastes. These enchiladas, brimming with succulent chicken, a medley of aromatic spices, and a velvety smooth sauce, promise an explosion of flavors in every bite. Each recipe in this article offers a unique twist on this classic dish, ensuring that every home cook, regardless of skill level, can effortlessly recreate this Mexican masterpiece. From the classic red enchilada sauce to a creamy green tomatillo sauce, and even a flavorful mole sauce, these recipes cater to diverse taste preferences. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!

Let's cook with our recipes!

SIMPLE CHICKEN ENCHILADAS



Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

  • Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

SIMPLE CREAMY CHICKEN ENCHILADAS



Simple Creamy Chicken Enchiladas image

This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. -Melissa Rogers, Tuscaloosa, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons dried oregano
5 cups shredded rotisserie chicken
1 package (8 ounces) cream cheese, cubed and softened
20 flour tortillas (8 inches), warmed
4 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350°. For sauce, mix the first 8 ingredients. For filling, in a large bowl, mix chicken and cream cheese until blended; stir in 3-1/2 cups sauce., Spread 1/4 cup sauce into each of 2 greased 13x9-in. baking dishes. Place 1/3 cup filling down the center of each tortilla; roll up and place seam side down in baking dishes. Pour remaining sauce over tops; sprinkle with cheese., Bake, uncovered, 30-35 minutes or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked enchiladas up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover enchiladas with greased foil; bake until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 828 calories, Fat 40g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 1738mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 7g fiber), Protein 42g protein.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the chicken; it should be cooked through but still tender and juicy.
  • Feel free to experiment with different types of cheese, salsa, and tortillas. You can also add other ingredients like beans, corn, or vegetables.
  • If you're short on time, you can use a store-bought enchilada sauce. Just be sure to choose one that you like the taste of.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, or Pico de Gallo.

Conclusion:

Chicken enchiladas are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for a weeknight dinner or a special occasion. With a little planning, you can easily make chicken enchiladas at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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