Best 2 Simple Chicken Cordon Bleu Recipes
Indulge in the culinary delight of Chicken Cordon Bleu, a classic dish that seamlessly blends flavors and textures. This dish features succulent chicken breasts, wrapped in savory ham, and oozing with melted Swiss cheese. The crispy golden-brown crust adds an extra layer of flavor and crunch. Prepared with a simple yet elegant sauce, Chicken Cordon Bleu is a true delight for both the eyes and the palate. Discover the secrets behind this iconic dish with our collection of easy-to-follow recipes. From the traditional preparation to innovative variations, we have something for every taste and skill level. Embark on a culinary adventure and savor the deliciousness of Chicken Cordon Bleu today!
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CHICKEN CORDON BLEU
-Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
SIMPLE CHICKEN CORDON BLEU
Steps:
- Pound chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam or other spay oil. Place 1 tablespoon butter on each piece of chicken. Bake at 350° for 35 minutes or until juices run clear. For sauce, meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken and serve! To make optional Moray Sauce: In small saucepan, melt butter. With a whisk, beat in flour. When mixture bubbles, add milk all at once, stirring with a whisk to avoid lumps. Stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it's thick. Pour over baked Chicken Cordon Bleu just before serving.
Tips:
- Choose high-quality chicken breasts. Look for chicken breasts that are plump and free of any blemishes. Organic or free-range chicken is always a good choice.
- Use a sharp knife to create a pocket in each chicken breast. Be careful not to cut all the way through the chicken breast.
- Season the chicken breasts with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Place a slice of ham and a slice of cheese inside each chicken breast pocket. You can use any type of ham and cheese that you like.
- Dip the chicken breasts in the egg wash and then coat them in the bread crumbs. Be sure to press the bread crumbs firmly into the chicken breasts.
- Cook the chicken breasts in a hot skillet until they are golden brown and cooked through. You can also bake the chicken breasts in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Chicken Cordon Bleu is a classic dish that is sure to impress your guests. With its tender chicken, flavorful ham and cheese, and crispy breading, it's a dish that everyone will love. Follow these tips to make the perfect Chicken Cordon Bleu every time.
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