Best 3 Simple Chicken And White Bean Soup Recipes
Indulge in the comforting goodness of our Simple Chicken and White Bean Soup, a culinary symphony of flavors that will warm your soul on chilly days. This delectable soup is crafted with tender chicken, hearty white beans, and a medley of aromatic vegetables, all simmered in a rich and flavorful broth. With its incredibly easy preparation, this soup promises a delightful dining experience that won't keep you long in the kitchen.
Embark on a culinary journey as we unveil a treasure trove of soup recipes, each with its unique charm. From the classic comfort of Chicken Noodle Soup to the zesty kick of Spicy Black Bean Soup, our collection caters to every palate and preference. Dive into the hearty embrace of our Beef and Barley Soup, brimming with tender beef, plump barley grains, and an array of vegetables. Or, savor the exotic flavors of our Thai Coconut Chicken Soup, a harmonious blend of coconut milk, lemongrass, and aromatic spices.
Whether you seek a quick and effortless meal or a culinary adventure to impress your loved ones, our Simple Chicken and White Bean Soup and its accompanying recipes will guide you towards a delectable and memorable dining experience.
CHICKEN & WHITE BEAN SOUP
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
Provided by EatingWell Test Kitchen
Categories Healthy Soup Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 14.8 g, Cholesterol 79.3 mg, Fat 5.8 g, Fiber 4 g, Protein 35.1 g, SaturatedFat 1.4 g, Sodium 244.1 mg, Sugar 1.3 g
WHITE BEAN SOUP
I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. It makes a big batch so it's great to freeze for leftovers. -Elizabeth Wagner, Clio, Michigan
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 11 servings (1-3/4 quarts).
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. Sprinkle chicken with 1/2 teaspoon salt. In the same pan, saute chicken in 1 tablespoon oil until no longer pink. Drain and set aside. Saute onion in remaining oil until tender. Add the carrots, celery and garlic; saute 1-2 minutes longer. , Stir in the broth, water, pepper, beans and chicken; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2-1/4 hours or until beans are tender. Stir in parsley and remaining salt., Serve immediately or cool and freeze in a freezer container for up to 3 months. , To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium-low heat until heated through, stirring occasionally. Stir in 1/4 cup parsley and 1/2 teaspoons salt.
Nutrition Facts : Calories 270 calories, Fat 5g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 499mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 27g protein. Diabetic Exchanges
WHITE BEAN SOUP
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Provided by MEADOWG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour.
- Separate soup into 2 equal portions, and allow to cool to room temperature. Once cooled, puree half of the batch in a blender or food processor until smooth. Return both batches to the stockpot, and heat until warmed through. Adjust seasoning with salt and pepper as needed. Serve hot.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Fat 3 g, Fiber 5.6 g, Protein 7.2 g, SaturatedFat 0.5 g, Sodium 347.7 mg, Sugar 3.8 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your soup.
- Don't be afraid to experiment. There are many different ways to make chicken and white bean soup. Feel free to add or omit ingredients to suit your own taste.
- Be patient. A good soup takes time to simmer. Don't rush the process, or you'll end up with a bland, watery soup.
- Serve with your favorite toppings. Some popular toppings for chicken and white bean soup include shredded cheese, sour cream, and croutons.
Conclusion:
Chicken and white bean soup is a delicious, hearty, and healthy meal that is perfect for a cold day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious pot of soup that the whole family will enjoy.
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