Best 3 Simple Chicken And Rice Recipes
**Tantalize your taste buds with our delectable Chicken and Rice recipes, a harmonious blend of tender chicken, fluffy rice, and an array of flavors to suit every palate.**
Indulge in our **Classic Chicken and Rice**, a timeless dish that combines succulent chicken pieces, fluffy rice, and a savory broth, creating a comforting and hearty meal. For a zesty twist, try our **Lemon Herb Chicken and Rice**, where chicken and rice are infused with a burst of lemon and aromatic herbs. If you prefer a bolder flavor profile, our **Spicy Chicken and Rice** is sure to satisfy, featuring a blend of chili peppers and spices that bring a delightful warmth to each bite.
For a creamy and cheesy delight, our **Chicken and Rice Casserole** is a must-try. Layers of tender chicken, fluffy rice, and a creamy sauce topped with melted cheese create a dish that is both satisfying and indulgent. And for those who love the convenience of one-pot meals, our **One-Pot Chicken and Rice** is the perfect solution. Simply toss all the ingredients into a pot and let it simmer for a flavorful and fuss-free meal.
With this diverse collection of Chicken and Rice recipes, you're sure to find the perfect dish to tantalize your taste buds and create a memorable dining experience. From classic comfort food to exciting flavor combinations, these recipes offer something for every occasion and preference.
CHICKEN AND RICE
Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!
Provided by R.E. Vincent
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
EASY CHICKEN WITH RICE
You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.
Provided by Mark Bittman
Categories dinner, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered, and turn heat to medium-high. Add onions and a sprinkling of salt and pepper. Cook, stirring occasionally, until onions soften and become translucent, 5 to 10 minutes. Remove skin from chicken.
- Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Nestle chicken in rice, add a little more salt and pepper and pour in the boiling water. Turn heat to medium-low, and cover.
- Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 30 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 8 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
- Seasoning: Don't be afraid to season your chicken and rice generously. Salt, pepper, garlic powder, and onion powder are classic seasonings that go well with both chicken and rice.
- Cooking the Chicken: For juicy and flavorful chicken, cook it over medium heat until it reaches an internal temperature of 165°F (74°C).
- Cooking the Rice: To achieve perfectly cooked rice, use the proper water-to-rice ratio. A good rule of thumb is 1 cup of rice to 1.5 cups of water. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- Vegetables: Feel free to add your favorite vegetables to this dish. Some popular options include broccoli, carrots, peas, and zucchini.
- Garnishes: Before serving, garnish your chicken and rice with fresh herbs like cilantro, parsley, or chives. A squeeze of lemon or lime juice can also add a refreshing touch.
Conclusion:
This simple chicken and rice recipe is a versatile and delicious meal that can be enjoyed for lunch, dinner, or even packed for a satisfying lunch on the go. With its tender chicken, fluffy rice, and flavorful seasonings, this dish is sure to become a family favorite. Feel free to experiment with different seasonings and vegetables to create your own unique version of this classic comfort food.
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