Best 2 Simple Chicken And Dumplings Recipes
Chicken and dumplings is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful stew that is perfect for a cold winter day. This dish is made with chicken, vegetables, and dumplings that are cooked in a flavorful broth. The dumplings are typically made with flour, milk, and eggs, and they can be cooked in a variety of ways. Some people prefer to boil the dumplings, while others prefer to fry them. This recipe provides instructions for both methods. The dish is also customizable, so you can add or remove ingredients to suit your taste. For example, you can add different vegetables, such as carrots, celery, or peas. You can also add herbs, such as thyme, rosemary, or sage. And if you like a little bit of spice, you can add a pinch of cayenne pepper. No matter how you choose to make it, chicken and dumplings is a delicious and satisfying dish that is sure to please everyone at the table.
This article provides three different recipes for chicken and dumplings. The first recipe is for a classic chicken and dumplings dish that is made with boiled dumplings. The second recipe is for a chicken and dumplings dish that is made with fried dumplings. And the third recipe is for a chicken and dumplings dish that is made with a creamy sauce. All three recipes are easy to follow and they provide step-by-step instructions. So whether you are a beginner cook or a seasoned pro, you are sure to be able to make a delicious chicken and dumplings dish with these recipes.
SIMPLE CHICKEN AND DUMPLINGS
This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a boil. , For dumplings, in a large bowl, combine the biscuit mix, thyme and nutmeg; stir in milk and remaining parsley just until moistened. Drop by tablespoonfuls onto boiling broth. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. , With a slotted spoon, remove dumplings to a serving dish; keep warm. Bring broth to a boil; reduce heat. Add chicken; heat through. Discard bay leaf. Spoon over dumplings.
Nutrition Facts : Calories 452 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 1431mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SUPER SIMPLE CHICKEN AND DUMPLINGS
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!
Provided by NURSNMOM
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.
Tips:
- Use high-quality ingredients. Fresh, organic chicken and vegetables will make a big difference in the flavor of your soup.
- Don't overcrowd the pot. If you add too much chicken or vegetables, the soup will be watery and bland.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the soup to taste. Add salt, pepper, and other spices to your liking.
- Serve the soup with your favorite toppings. Some popular options include grated Parmesan cheese, chopped parsley, and crusty bread.
Conclusion:
Chicken and dumplings is a classic comfort food that is easy to make and always a hit. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique version of this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #inexpensive #toddler-friendly #meat
You'll also love
