Best 4 Simple Char Siu Pork Marinade Recipes
**Unveil the Enchanting Flavors of Char Siu Pork: A Culinary Journey Through Cantonese Cuisine**
Char siu pork, a Cantonese barbecue delicacy, captivates taste buds with its alluring scarlet hue, succulent texture, and harmonious blend of sweet, savory, and smoky flavors. This dish, often served as a main course or as a delectable appetizer, holds a prominent place in Cantonese cuisine and is cherished by food enthusiasts worldwide. Our collection of Char Siu Pork Marinade recipes will guide you through the culinary artistry of creating this flavorful dish, offering a delightful array of options to suit your preferences and expertise. Explore the classic Char Siu Pork Marinade, featuring a symphony of soy sauce, honey, and Chinese spices, or venture into variations that incorporate unique ingredients like hoisin sauce, pineapple juice, or orange zest, adding layers of complexity to the marinade. Whether you're a seasoned cook or a novice seeking culinary adventures, our recipes will empower you to craft a mouthwatering Char Siu Pork dish that will tantalize your senses and leave you craving for more.
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
SIMPLE CHAR SIU PORK MARINADE
I made this one night when I only had a few ingredients on hand. These four simple ingredients give the pork a wonderful flavor. For best results, put pork in a resealable bag and pour the marinade over the pork; marinate overnight.
Provided by eviltwin
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix brown sugar, soy sauce, garlic powder, and crushed red pepper in a bowl.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 30.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.5 g, Sodium 910.4 mg, Sugar 27.5 g
CHAR SIU PORK - CHINESE BBQ PORK
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
Provided by Nagi | RecipeTin Eats
Categories Roast
Time P2DT1h35m
Number Of Ingredients 10
Steps:
- Cut pork in half to make two long strips. (Note 5)
- Mix Marinade ingredients in a bowl.
- Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum).
- Preheat oven to 160C/320F.
- Line a tray with foil and place a rack on top (recommended but not critical).
- Remove pork from the marinade, save Marinade. Place pork on rack.
- Roast for 30 minutes.
- Meanwhile, pour reserved marinade in a saucepan. Mix Extra Honey into marinade. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat.
- Remove pork from oven. Dab marinade all over, then turn. Baste then roast for a further 30 minutes.
- Remove pork from oven. Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil.
- Baste again on surface then bake for a further 10 minutes until caramelised and sticky. Meat should be tender but not falling apart, like with pulled pork. Allow to rest for 10 minutes before slicing.
- Serve with rice and steamed Chinese greens. See notes for more uses!
Nutrition Facts : Calories 438 kcal, Carbohydrate 20 g, Protein 48 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 150 mg, Sodium 852 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
EASY CHAR SIU (CHINESE BBQ PORK)
The secret to this char siu recipe lies in the marinade and basting the BBQ pork while it's roasting. A classic Cantonese dish that's simple to make at home.
Provided by Tony Tan
Yield Serves 3-4
Number Of Ingredients 12
Steps:
- Cut the pork lengthways into strips 2 inches wide and 1-inch thick and put into a nonreactive container. Combine the marinade ingredients in a saucepan over low heat and stir together. Leave to cool, then stir in the garlic and massage the marinade into the pork. Cover with plastic wrap and marinate in the refrigerator for 5-6 hours or overnight.
- Preheat the oven to 425°F. Bring the pork back to room temperature and drain off the excess marinade into a small bowl. Place the pork on a rack in the middle of the oven and put a roasting pan containing a cupful of hot water underneath on the bottom rack. Roast the meat for 20 minutes, basting with the marinade occasionally. Reduce the oven to 350°F and roast for a further 15 minutes or until the internal temperature of the meat reaches 165°F.
- Cool the pork briefly, then cut it into bite-size pieces. Garnish with spring onions and serve as an appetizer or with steamed rice as a light meal.
Tips:
- Use a good quality cut of pork for the best results. Pork shoulder or pork loin are both good choices.
- Score the pork before marinating it. This will help the marinade penetrate the meat and give it more flavor.
- Marinate the pork for at least 2 hours, or overnight if possible. The longer the pork marinates, the more flavorful it will be.
- When cooking the pork, be sure to preheat the oven or grill to the correct temperature. This will help ensure that the pork cooks evenly.
- Cook the pork until it is cooked through. The internal temperature of the pork should reach 145 degrees Fahrenheit.
- Let the pork rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
- Serve the pork with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Char siu pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as an appetizer, main course, or snack, char siu pork is sure to be a hit. With its sweet and savory flavor, char siu pork is a dish that everyone will love.
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