Best 3 Simple Buttermilk Pie Recipes
Indulge in the delightful simplicity of Buttermilk Pie, a Southern classic that combines a creamy, tangy custard filling with a flaky, buttery crust. This timeless dessert is perfect for any occasion, whether it's a family gathering, a church social, or a cozy night in. With its smooth, velvety texture and a hint of tanginess from the buttermilk, this pie delivers a satisfying balance of flavors that will tantalize your taste buds. Prepare to embrace the charm of this classic recipe, as we delve into the secrets of crafting the perfect Buttermilk Pie, complete with variations and helpful tips to elevate your baking experience.
Let's cook with our recipes!
SIMPLE BUTTERMILK PIE
This pie is not too sweet and very easy to make.
Provided by Paula Todora
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except nutmeg and pie crust in the bowl of a mixer. Beat on medium high until combined thoroughly.
- 2. Pour into an unbaked pie shell, either homemade or store bought. Sprinkle with nutmeg.
- 3. Bake at 400 for 15 minutes; then 350 for 45 minutes, or less, or until set.
- 4. Let cool to room temperature before serving or refrigerate 1-2 hours before serving.
SIMPLE BUTTERMILK PIE
Make and share this Simple Buttermilk Pie recipe from Food.com.
Provided by Bayou Andy
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix well.
- Pour into unbaked pie shell at 350 degrees for 45 minutes.
- Let this pie cool slightly before you serve.
Nutrition Facts : Calories 349.2, Fat 13.5, SaturatedFat 3.8, Cholesterol 125.6, Sodium 246.4, Carbohydrate 50.1, Fiber 1.1, Sugar 35.4, Protein 7.5
EASY BUTTERMILK PIE
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Provided by minnie chef
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients together until well blended.
- Pour into 9 inch round glass dish or similar container for baking.
- Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pie a more tangy and flavorful taste. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overbeat the eggs. Overbeaten eggs can make your pie tough. Beat them just until they are combined.
- Bake the pie in a preheated oven. This will help the pie to cook evenly.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Buttermilk pie is a classic Southern dessert that is easy to make and always a hit. With its creamy, tangy filling and flaky crust, it's the perfect pie for any occasion. Follow these tips for making the best buttermilk pie, and you'll be sure to impress your friends and family.
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