Best 2 Simple But Awesome Lemon Pepper Pork Chops Recipes
**Savor the Exquisite Flavor of Lemon Pepper Pork Chops:** A Culinary Delight for Pork Lovers
Embark on a tantalizing culinary journey with our delectable Lemon Pepper Pork Chops, a dish that harmoniously blends zesty lemon, aromatic black pepper, and succulent pork chops, resulting in a symphony of flavors that will tantalize your taste buds. This recipe is a testament to the culinary magic that can be achieved with simple, yet carefully chosen ingredients. With three variations to choose from, including a classic pan-fried method, a succulent oven-baked approach, and an irresistibly crispy air fryer technique, this article caters to diverse cooking preferences and dietary needs. Each variation promises a unique textural experience, ensuring that every bite is a burst of flavor and delight.
LEMON PEPPER PORK CHOPS
I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!
Provided by dottiebeverly
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
- You can season the meat as liberally as you would like.
- Heat the oil in a medium non-stick skillet over medium heat.
- Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
- Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
- ENJOY!
Nutrition Facts : Calories 237.7, Fat 14.9, SaturatedFat 3.3, Cholesterol 76, Sodium 54.4, Protein 24.4
LEMON PORK CHOPS
These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: The lemon pepper seasoning is essential for this recipe. Be sure to coat the pork chops evenly on both sides.
- Cook the pork chops over medium heat: This will help prevent them from drying out. If you cook them over high heat, they will brown too quickly and become tough.
- Use a meat thermometer to ensure the pork chops are cooked to the desired doneness: The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Lemon pepper pork chops are a simple but delicious dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will be sure to impress your family and friends.
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